Easter Egg Oreo Cookie Balls Recipe
Introduction
These Easter Egg Oreo Cookie Balls are a fun and festive treat perfect for the spring holiday. They combine the rich flavor of Golden Oreos with creamy white candy coating and colorful decorations. Easy to make and sure to impress, they’re a delightful snack for all ages.
Ingredients
- 14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
- 8 oz cream cheese, room temperature
- 10 oz white candy coating
- Additional 1 oz of white candy coating per color, for decorating
- Gel icing colors
Instructions
- Step 1: Add the Golden Oreo cookies to a food processor or blender and crush into fine crumbs.
- Step 2: In a bowl, mix the cream cheese and cookie crumbs together until well combined and easy to form into balls.
- Step 3: Shape the mixture into Easter egg shapes using about 1 1/2 tablespoons per egg.
- Step 4: Place the shaped eggs in the fridge for about 1 hour to firm up.
- Step 5: Melt the 10 ounces of white candy coating. Dip the chilled eggs into the melted coating using a toothpick inserted into the bottom of each egg. Set them on parchment paper to dry. Shake off excess coating and carefully remove the toothpick by twisting it out. Fill the hole with a small dab of candy coating.
- Step 6: Once dry, melt additional white candy coating in small amounts, adding gel icing colors to achieve desired shades. Use about 1 ounce per color. Pipe or drizzle the colored coatings over the eggs to decorate as you like.
- Step 7: Store the finished Oreo eggs in the fridge until ready to serve.
Tips & Variations
- Use different gel icing colors to create a vibrant assortment of Easter eggs.
- If you prefer dark Oreos, they can be substituted for Golden Oreos for a richer chocolate flavor.
- For easier dipping, melt the candy coating slowly over a double boiler to avoid burning.
- Add sprinkles or edible glitter to the wet coating for extra festive decoration.
Storage
Store the Oreo eggs in an airtight container in the refrigerator. They will keep fresh for about one week. When ready to serve, you can bring them to room temperature for 10–15 minutes for a softer texture. Avoid freezing, as this may affect the candy coating’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Golden Oreos?
Yes, regular Oreos can be used, though the flavor will be chocolate-based rather than vanilla. The recipe works the same way.
How do I fix holes left by the toothpick after dipping?
Simply fill the hole with a small dab of melted white candy coating and let it set. This will seal the hole and keep your eggs looking perfect.
PrintEaster Egg Oreo Cookie Balls Recipe
These Easter Egg Oreo Cookie Balls are a delightful no-bake treat made by combining crushed Golden Oreos with cream cheese, shaped into egg forms, coated in a smooth white candy coating, and decorated with colorful gel icing. Perfect for festive occasions, these creamy, crunchy, and visually appealing egg-shaped bites are easy to prepare and stored chilled, making them a fun and delicious seasonal dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 Oreo eggs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
- 8 oz cream cheese, room temperature
Coating and Decorating
- 10 oz white candy coating
- Additional 1 oz of white candy coating per color, for decorating
- Gel icing colors (various colors as desired)
Instructions
- Crush the cookies: Add the Golden Oreo cookies to a food processor or blender and crush into fine crumbs, ensuring there are no large pieces for a smooth mixture.
- Mix with cream cheese: In a bowl, combine the cream cheese with the Oreo crumbs until well blended. The mixture should be cohesive enough to easily form into balls or shapes without falling apart.
- Shape the eggs: Use approximately 1 1/2 tablespoons of the cookie mixture per egg to form oval Easter egg shapes by hand, pressing firmly to maintain shape.
- Chill the shaped eggs: Place the shaped eggs on a tray and refrigerate for about 1 hour to firm up, making them easier to dip and handle.
- Melt candy coating and dip: Melt 10 ounces of white candy coating until smooth. Using a toothpick inserted into the bottom of each chilled egg, dip them fully into the melted coating, gently shaking off excess. Place dipped eggs on parchment paper to dry, carefully removing the toothpick by twisting it out, and seal the hole with a dab of melted candy coating.
- Decorate: Melt additional white candy coating in separate small batches per color (about 1 ounce each). Mix gel icing colors into the melted coating to achieve desired shades. Pipe or drizzle the colored coatings over the dipped eggs to decorate as you like.
- Store: Keep the decorated Oreo eggs refrigerated. They will stay fresh for up to 1 week when stored properly.
Notes
- Ensure cream cheese is at room temperature for easier mixing.
- You can use regular Oreos if you prefer chocolate flavor instead of Golden Oreos.
- Use toothpicks carefully to avoid breaking the shape when dipping.
- The amount of gel icing color can be adjusted to obtain your preferred shade intensity.
- Store the finished eggs in an airtight container in the fridge to maintain freshness.
Keywords: Easter, Oreo, Cookie Balls, No-Bake, Holiday Dessert, Candy Coated, Cream Cheese, Easter Treat
