Easy 2-Ingredient Cottage Cheese Flatbread Recipe
This Easy 2-Ingredient Cottage Cheese Flatbread recipe is a simple and delicious way to enjoy homemade flatbread with minimal effort and ingredients. The combination of creamy cottage cheese and flour creates a soft and flavorful flatbread that can be enjoyed on its own or paired with your favorite dips and spreads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 flatbreads 1x
- Category: Bread
- Method: Cooking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Cottage Cheese Flatbread:
- 1 cup full-fat cottage cheese (strained if watery)
- 1 cup all-purpose flour (or substitute with gluten-free or almond flour)
Instructions
- Mix Ingredients: In a bowl, mix cottage cheese and flour until a soft dough forms.
- Knead Dough: Turn dough onto a floured surface and knead for 2–3 minutes until smooth.
- Divide and Roll: Divide dough into 2–3 pieces and roll each to about 1/4-inch thickness.
- Cook: Preheat a skillet over medium heat or oven to 450°F (230°C). Cook in the skillet for 2–3 minutes on each side, or bake for 6–8 minutes until golden and slightly puffed.
- Optional: Brush with olive oil or butter and sprinkle with herbs or spices.
- Serve: Let cool slightly before serving or storing.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Cottage Cheese Flatbread, Easy Flatbread Recipe, 2-Ingredient Recipe, Homemade Flatbread
