Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

This easy 6-ingredient egg and ricotta toast is a simple yet delicious breakfast that combines creamy ricotta with soft scrambled eggs. Ready in minutes, it’s a perfect way to start your day with comfort and flavor.

Ingredients

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until well combined and evenly mixed.
2. Step 2: Place a nonstick skillet over medium-low heat and melt the butter, making sure it does not brown and just coats the skillet bottom.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula until the eggs are almost cooked but still slightly runny in parts, about 2 minutes.
4. Step 4: Remove the skillet from heat and gently stir in the ricotta cheese, mixing just until incorporated while leaving some clumps visible for texture.
5. Step 5: Serve the soft scrambled eggs immediately on top of toasted sourdough slices, allowing the warmth to soften the ricotta further.

Tips & Variations

• For extra flavor, sprinkle freshly cracked black pepper or a pinch of smoked paprika before serving.
• You can substitute chives with fresh parsley or basil for a different herb note.
• Use whole grain or rye bread for a heartier toast base.

Storage

Store leftover eggs separately in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying out. Toast the bread fresh before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular scrambled eggs instead of this method?

Yes, but the gentle stirring and ricotta addition create a creamier, softer texture that makes this dish special. Regular eggs might be firmer and less creamy.

Is ricotta cheese necessary for this recipe?

Ricotta adds creaminess and a mild flavor, but if unavailable, cream cheese or cottage cheese can be used as a substitute with slight changes in texture.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 131 reviews

A simple and delicious breakfast featuring soft scrambled eggs mixed with creamy ricotta cheese, seasoned with fresh chives and coarse salt, served on toasted sourdough bread. This easy 6-ingredient recipe comes together quickly for a comforting, protein-rich start to your day.

• Author: Jeannette
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

Additional Ingredients

• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until the mixture is completely blended and the chives and salt are evenly distributed.
2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter, making sure it does not brown and just coats the bottom of the pan lightly.
3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue stirring until the eggs become soft, curd-like, and are almost fully cooked but still slightly runny in parts. This should take about 2 minutes.
4. Incorporate Ricotta Cheese: Remove the skillet from the heat and gently fold in the ricotta cheese just until combined, leaving some cheese clumps for added texture and flavor.
5. Serve: Immediately spoon the soft scrambled egg and ricotta mixture over the toasted sourdough slices. The warmth will soften the ricotta further, creating a creamy and satisfying breakfast.

Notes

• Use fresh chives for the best flavor; you can substitute with green onions if unavailable.
• Do not overcook the eggs to keep them soft and creamy.
• Use high-quality ricotta cheese for a richer texture.
• Serve immediately for the best taste and texture.
• Optional: Add freshly ground black pepper or a sprinkle of chili flakes for extra flavor.

Keywords: soft scrambled eggs, ricotta cheese, chives, easy breakfast, sourdough toast, creamy eggs, simple recipe