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Easy 6-Ingredient Egg and Ricotta Toast Recipe

4.5 from 131 reviews

A simple and delicious breakfast featuring soft scrambled eggs mixed with creamy ricotta cheese, seasoned with fresh chives and coarse salt, served on toasted sourdough bread. This easy 6-ingredient recipe comes together quickly for a comforting, protein-rich start to your day.

Ingredients

Scale

Egg Mixture

  • 4 large eggs
  • 1 tablespoon finely chopped chives
  • 1/4 teaspoon coarse salt

Additional Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup ricotta cheese
  • 2 pieces toasted sourdough bread

Instructions

  1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until the mixture is completely blended and the chives and salt are evenly distributed.
  2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter, making sure it does not brown and just coats the bottom of the pan lightly.
  3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue stirring until the eggs become soft, curd-like, and are almost fully cooked but still slightly runny in parts. This should take about 2 minutes.
  4. Incorporate Ricotta Cheese: Remove the skillet from the heat and gently fold in the ricotta cheese just until combined, leaving some cheese clumps for added texture and flavor.
  5. Serve: Immediately spoon the soft scrambled egg and ricotta mixture over the toasted sourdough slices. The warmth will soften the ricotta further, creating a creamy and satisfying breakfast.

Notes

  • Use fresh chives for the best flavor; you can substitute with green onions if unavailable.
  • Do not overcook the eggs to keep them soft and creamy.
  • Use high-quality ricotta cheese for a richer texture.
  • Serve immediately for the best taste and texture.
  • Optional: Add freshly ground black pepper or a sprinkle of chili flakes for extra flavor.

Keywords: soft scrambled eggs, ricotta cheese, chives, easy breakfast, sourdough toast, creamy eggs, simple recipe