Easy Air Fryer Apple Pie Taquitos Recipe

Introduction

These Easy Air Fryer Apple Pie Taquitos are a fun and simple twist on classic apple pie. Crispy on the outside with warm, sweet apple filling inside, they make a perfect dessert or snack that comes together quickly using your air fryer.

Ingredients

• 1 can (21 oz) apple pie filling
• 6 medium flour tortillas
• 4 tbsp melted butter
• 1/2 cup granulated sugar
• 1 tbsp cinnamon powder

Instructions

1. Step 1: Lay the flour tortillas flat on a clean surface. Spoon about 2 tablespoons of the apple pie filling across the center of each tortilla. Then, roll each tortilla up tightly to form taquitos.
2. Step 2: Using a pastry brush, brush the outside of each rolled taquito generously with melted butter. This helps the cinnamon sugar adhere and also makes the taquitos extra crispy.
3. Step 3: In a shallow, flat dish, mix together the granulated sugar and cinnamon powder until well combined. Roll each buttered taquito in the cinnamon sugar mixture, making sure to coat the outside fully and evenly. For extra flavor, roll them twice.
4. Step 4: Arrange the coated taquitos seam side down in the air fryer basket, ensuring they don’t overlap or touch for even crisping.
5. Step 5: Air fry at 350°F (175°C) for 9-11 minutes until they start to become golden and crispy. Use tongs to flip each taquito over, then air fry for an additional 3-4 minutes until your desired crispness is reached.
6. Step 6: Let the taquitos cool slightly before serving—they will be very hot inside.

Tips & Variations

• For a richer flavor, try using browned butter instead of melted butter for brushing.
• Add a sprinkle of chopped nuts inside the taquitos with the apple filling for extra texture.
• Serve with vanilla ice cream or caramel sauce for a decadent dessert.
• If your air fryer basket is small, cook the taquitos in batches to ensure even crisping.

Storage

Store leftover apple pie taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore their crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best because they are more pliable and less likely to crack when rolled. Corn tortillas may break and can be less crispy after air frying.

Is it necessary to brush the taquitos with butter?

Brushing with butter helps the cinnamon sugar stick and creates a golden, crispy crust. Without it, the coating may not adhere well, and the taquitos won’t be as crispy or flavorful on the outside.

Easy Air Fryer Apple Pie Taquitos Recipe

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These Easy Air Fryer Apple Pie Taquitos are a delightful and quick dessert made by rolling apple pie filling inside flour tortillas, coating them with cinnamon sugar, and air frying until golden and crispy. Perfect for a warm, crispy treat in minutes without the mess of deep frying.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings (1 taquito each) 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Filling

• 1 can (21 oz) apple pie filling

Taquito Wraps

• 6 medium flour tortillas

Toppings and Coating

• 4 tbsp melted butter
• 1/2 cup granulated sugar
• 1 tbsp cinnamon powder

Instructions

1. Prepare Tortillas: Lay the flour tortillas flat on a clean surface to make rolling easier.
2. Add Filling and Roll: Spoon about 2 tablespoons of apple pie filling in a line across the center of each tortilla. Roll each tortilla up tightly to form taquitos, ensuring the filling is enclosed.
3. Butter Taquitos: Using a pastry brush, generously brush the outside of each rolled taquito with melted butter, which helps the cinnamon sugar stick and adds to crispiness.
4. Coat with Cinnamon Sugar: In a shallow dish, mix granulated sugar and cinnamon powder until combined. Roll each buttered taquito in the cinnamon sugar mixture, coating fully and evenly. Roll twice for extra flavor and crust.
5. Arrange in Air Fryer: Place the coated taquitos seam side down in the air fryer basket, making sure they don’t overlap for even cooking.
6. Air Fry: Cook at 350°F (175°C) for 9-11 minutes until the taquitos start to turn golden and crispy.
7. Flip and Finish Cooking: Use tongs to flip each taquito over and air fry for an additional 3-4 minutes to reach desired crispness.
8. Cool and Serve: Let the taquitos cool slightly before serving as they will be very hot inside.

Notes

• Make sure the taquitos are rolled tightly to prevent filling from leaking during air frying.
• Use a pastry brush to evenly coat with melted butter for best cinnamon sugar adhesion.
• Air fryer temperatures and times may vary; check taquitos towards the end of cooking to avoid burning.
• Allow to cool briefly to avoid burning your mouth from hot apple filling.
• These taquitos are best enjoyed fresh and warm for maximum crispiness.

Keywords: apple pie taquitos, air fryer dessert, cinnamon sugar taquitos, easy apple dessert, crispy apple taquitos