Easy Breakfast Quiche Recipe

If you’re hunting for a comforting, crowd-pleasing dish that whips up with ease and delivers big flavor, look no further than Easy Breakfast Quiche. This recipe captures everything you love about brunch: golden flaky crust, a creamy custard filling, plenty of cheese, savory meat or colorful veggies, and the freedom to customize it just how you like. Whether you’re making it for a relaxed weekend morning or prepping ahead for busy days, this quiche is about to become your go-to secret weapon in the kitchen.

Ingredients You’ll Need

Each ingredient in this Easy Breakfast Quiche works its magic to create that perfect balance of creamy, savory, and a little bit fancy—all without complicated steps or obscure pantry items. Here’s how they each play a special part in making your quiche truly irresistible:

• Pre-made pie crust: This is your shortcut to a buttery, flaky base that holds the quiche together beautifully and saves you time.
• Large eggs: The backbone of the filling, giving structure, richness, and that silky, custardy texture.
• Whole milk or heavy cream: Adds luscious creaminess and helps the quiche set perfectly without being too dense or dry.
• Shredded cheese: Melts into gooey pockets of flavor—cheddar, Swiss, mozzarella, or your favorite blend works great.
• Cooked and crumbled bacon, sausage, or ham (optional): For those who love a meaty bite in the morning, these add depth and a salty, savory kick.
• Chopped vegetables: Bell peppers, spinach, mushrooms, and onions all bring freshness, color, and a touch of natural sweetness.
• Olive oil or butter: Essential for sautéing the veggies to tender perfection and infusing them with extra flavor.
• Salt and pepper: Simple seasonings that wake up all the flavors in the dish.
• Dried herbs (thyme, oregano, or basil, optional): Add a lovely aromatic note that makes the quiche taste even more special.

How to Make Easy Breakfast Quiche

Step 1: Preheat the Oven

This first step is as easy as it gets. Set your oven to 375°F (190°C) to let it fully preheat while you prepare the other ingredients. Getting the oven hot ensures your Easy Breakfast Quiche bakes up golden, evenly cooked, and delicious.

Step 2: Prepare the Pie Crust

Gently press your pre-made pie crust into a 9-inch pie dish, smoothing it along the bottom and up the sides. Trim off any extra dangling over the edges for a neat look. If your crust comes with pre-baking instructions, don’t skip that step—it helps avoid a soggy bottom!

Step 3: Cook the Fillings

If you’re using vegetables, heat a tablespoon of olive oil or butter in a skillet over medium heat, then add the chopped veggies. Sauté them for 5 to 7 minutes, just until they soften and get a little color, then set them aside to cool slightly. Make sure any meat you include is already cooked and crumbled or chopped—nobody wants raw sausage surprises in their morning quiche!

Step 4: Make the Custard

In a big mixing bowl, whisk together the eggs, milk (or cream), salt, pepper, and dried herbs if you’re going for extra flavor. Whisk thoroughly to blend until smooth—this is what gives your Easy Breakfast Quiche its silky, rich filling.

Step 5: Assemble the Quiche

Scatter the sautéed vegetables and cooked meat, if you’re using it, evenly over the base of the crust. Sprinkle your chosen cheese over the top. Finally, pour the egg mixture over everything, making sure it seeps down, filling every nook and corner.

Step 6: Bake

Pop your assembled quiche onto the middle rack and bake for 35 to 45 minutes. You’re looking for a puffed, lightly golden top and a center that’s just set—if you stick a knife into the middle and it comes out clean, you’re good to go!

Step 7: Cool and Serve

Let your quiche cool for about 10 minutes before slicing. It’s hard to wait, but this short rest sets the filling, making for picture-perfect—and less messy—slices every single time.

How to Serve Easy Breakfast Quiche

Garnishes

Sprinkle your Easy Breakfast Quiche with chopped herbs like parsley, chives, or a few extra shreds of cheese right as it comes out of the oven. A dollop of sour cream or even some sliced avocado can make each slice feel extra special.

Side Dishes

This quiche pairs perfectly with a crisp green salad, some roasted potatoes, or a fresh fruit platter. If you’re serving a crowd, a little breakfast spread with mugs of hot coffee and bakery-style muffins turns brunch into a true celebration.

Creative Ways to Present

Try serving mini Easy Breakfast Quiche portions in ramekins for elegant single-serves, or cut the quiche into bite-sized squares for a brunch buffet. You can even layer it in a sandwich or wrap for a delicious grab-and-go meal.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Easy Breakfast Quiche tightly in plastic wrap or aluminum foil, or pop it into an airtight container. It stays fresh and delicious in the refrigerator for up to 4 days—making it perfect for meal prepping.

Freezing

If you want to save some for later, slice the cooled quiche and freeze the pieces individually. Simply wrap the slices and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, warm slices in a 350°F (175°C) oven for about 10-12 minutes. The crust will crisp up nicely, and the filling will get creamy again. A quick zap in the microwave works in a pinch, but the oven method keeps it tasting oven-fresh.

FAQs

Can I make an Easy Breakfast Quiche ahead of time?

Absolutely! You can prepare and bake the quiche the night before, then refrigerate it. In the morning, just reheat slices as needed—perfect for stress-free brunches.

What’s the best cheese to use for Easy Breakfast Quiche?

Cheddar, Swiss, and mozzarella are all classic picks, but feel free to experiment with gouda, feta, or grated parmesan for a unique twist. Any melty cheese you enjoy will be great!

Can I make this quiche without meat?

Definitely! Just pile in more veggies, or try adding some sun-dried tomatoes or roasted peppers for extra flavor. The Easy Breakfast Quiche is endlessly customizable for vegetarians.

Why does my quiche filling sometimes turn out watery?

Excess moisture from veggies like spinach or mushrooms can cause this. Sautéing and slightly cooling your veggies before adding them to the crust helps eliminate extra water and keeps the filling creamy.

Can I use a different type of crust?

Yes! Try a gluten-free pie crust, a hash brown crust for extra crunch, or even make your own from scratch. The beauty of Easy Breakfast Quiche is how adaptable it is to what you have on hand.

Final Thoughts

If you’re ready to shake up your morning routine or impress your loved ones at brunch, don’t wait to try this Easy Breakfast Quiche. It’s simple, endlessly adaptable, and honestly, it just tastes like a little piece of comfort any time of day. Give it a go—chances are, it’ll become a staple in your kitchen too!

Print