Easy Breakfast Quiche Recipe
This easy breakfast quiche recipe is a versatile dish that can be customized with your favorite ingredients. A flaky pie crust filled with a savory egg custard, cheese, and a variety of fillings, this quiche is perfect for brunch or a simple weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 1 9-inch quiche 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 pre-made pie crust (store-bought or homemade)
For the Filling:
- 4 large eggs
- 1 cup whole milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
- 1 cup cooked and crumbled bacon, sausage, or ham (optional)
- 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
- 1 tablespoon olive oil or butter (for sautéing vegetables)
- Salt and pepper to taste
- 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust hanging over the edges. If using a store-bought crust, follow package instructions for pre-baking if required.
- Cook the Fillings: If using vegetables, heat olive oil or butter in a skillet over medium heat. Sauté the vegetables until tender, about 5-7 minutes. Allow to cool slightly. If using meat, make sure it’s cooked and crumbled.
- Make the Custard: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if using.
- Assemble the Quiche: Spread the cooked vegetables and/or meat evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top. Pour the egg mixture over the cheese and fillings, ensuring even distribution.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. This helps the filling to set and makes for cleaner slices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 195mg
Keywords: quiche, breakfast, brunch, eggs, cheese, vegetables
Find it online: https://topreci.com/easy-breakfast-quiche-recipe/
