Easy Bronco Berry Sauce Recipe

Introduction

Bronco Berry Sauce is a tangy, sweet, and mildly spicy condiment inspired by a classic favorite. This easy recipe combines bright peppers and a flavorful blend of spices to create a versatile sauce perfect for sandwiches, burgers, or as a dip.

Ingredients

• ¾ cup water
• ⅓ cup sugar
• ¼ cup corn syrup*
• 3 tbsp pectin powder*
• 2 tsp cornstarch*
• 1 tsp white vinegar*
• ¼ tsp red food coloring*
• ⅛ tsp onion powder*
• ⅛ tsp cayenne pepper*
• ⅛ tsp garlic powder*
• ⅛ tsp paprika*
• ¼ cup red bell pepper, minced
• ½ tsp jalapeno pepper, minced

Instructions

1. Step 1: In a small saucepan, combine the water, corn syrup, and sugar.
2. Step 2: Place the saucepan over medium heat and stir continuously until the sugar dissolves completely, forming the base of the sauce.
3. Step 3: Add the onion powder, garlic powder, paprika, cayenne pepper, and white vinegar to the mixture and stir to combine.
4. Step 4: Stir in the minced red bell pepper and jalapeno pepper. Adjust the jalapeno amount if you prefer more or less heat.
5. Step 5: Sprinkle the pectin powder into the saucepan while stirring constantly to help thicken the sauce.
6. Step 6: In a small bowl, whisk the cornstarch with a little water to make a smooth slurry.
7. Step 7: Gradually add the cornstarch slurry to the saucepan while stirring gently to avoid lumps.
8. Step 8: Increase the heat to medium-high and bring the sauce to a full boil, stirring continuously.
9. Step 9: Reduce the heat and let the sauce simmer uncovered for 5 to 7 minutes until it thickens to your desired consistency.
10. Step 10: Remove the sauce from the heat and let it cool for about 10 minutes.
11. Step 11: Stir in the red food coloring to achieve the vibrant red color typical of Bronco Berry Sauce, mixing well.

Tips & Variations

• Adjust the jalapeno amount or omit it for a milder sauce.
• Use honey or maple syrup instead of corn syrup for a different sweetness profile.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• Make the sauce a day ahead to allow flavors to meld even better.

Storage

Store the sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stove or microwave before serving, stirring well to restore its smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pectin instead of powder?

Yes, but you’ll need to adjust the quantity according to the package instructions, as fresh pectin may vary in strength.

Is there a substitute for red food coloring?

You can use natural alternatives like beet juice or paprika powder for color, though the hue may differ slightly from the classic bright red.

Easy Bronco Berry Sauce Recipe

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★★★★★

4.4 from 67 reviews

This Easy Bronco Berry Sauce recipe delivers a tangy, sweet, and mildly spicy condiment inspired by the famous Arby’s sauce. Combining a blend of red bell peppers, jalapenos, and a mix of spices thickened with pectin and cornstarch, this versatile sauce is perfect for enhancing sandwiches, burgers, or as a flavorful dip.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 1 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquid Base and Sweeteners

• ¾ Cup Water
• ⅓ Cup Sugar
• ¼ Cup Corn Syrup*

Thickening Agents

• 3 Tbsp Pectin Powder*
• 2 Tsp Cornstarch*

Flavorings and Spices

• 1 Tsp White Vinegar*
• ¼ Tsp Red Food Coloring*
• ⅛ Tsp Onion Powder*
• ⅛ Tsp Cayenne Pepper*
• ⅛ Tsp Garlic Powder*
• ⅛ Tsp Paprika*

Vegetables

• ¼ Cup Red Bell Pepper, minced
• ½ Tsp Jalapeno Pepper, minced

Instructions

1. Combine Base Ingredients: In a small saucepan, combine water, corn syrup, and sugar to form the liquid base of the sauce.
2. Dissolve Sugar: Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved, creating a smooth syrup.
3. Add Spices and Vinegar: Stir in salt, garlic powder, paprika, cayenne pepper, onion powder, and white vinegar to infuse the sauce with vibrant flavors.
4. Incorporate Peppers: Add the minced red bell peppers and jalapeno peppers; adjust the jalapeno quantity as needed to control the spiciness.
5. Add Pectin: Sprinkle the pectin powder into the saucepan gradually while stirring constantly to begin thickening the sauce.
6. Prepare Cornstarch Slurry: In a separate small bowl, combine cornstarch with a small amount of water and mix well to create a smooth slurry.
7. Mix Cornstarch Slurry In: Slowly pour the cornstarch slurry into the saucepan while stirring gently to avoid lumps.
8. Boil the Sauce: Increase heat to medium-high and bring the mixture to a full boil while stirring continuously to activate thickening agents.
9. Simmer to Desired Thickness: Reduce heat to low and let the sauce simmer uncovered for 5-7 minutes, stirring occasionally until it reaches your preferred consistency.
10. Cool Sauce: Remove the saucepan from heat and allow the sauce to cool for about 10 minutes to thicken further and develop flavors.
11. Add Food Coloring: Stir in red food coloring evenly to achieve the signature vibrant red color reminiscent of Arby’s Bronco Berry Sauce.

Notes

• Adjust the amount of jalapeno to control the heat level in the sauce.
• Pectin powder helps achieve a gel-like thickness similar to commercial sauces.
• Cornstarch slurry prevents lumps and enhances smooth texture.
• Red food coloring is optional but recommended for authentic appearance.
• Store the sauce refrigerated in an airtight container for up to 1 week.

Keywords: Bronco Berry Sauce, Arby’s Sauce, spicy sauce, sweet and spicy condiment, red pepper sauce, homemade dipping sauce