Easy Bronco Berry Sauce Recipe
This Easy Bronco Berry Sauce recipe delivers a tangy, sweet, and mildly spicy condiment inspired by the famous Arby’s sauce. Combining a blend of red bell peppers, jalapenos, and a mix of spices thickened with pectin and cornstarch, this versatile sauce is perfect for enhancing sandwiches, burgers, or as a flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquid Base and Sweeteners
- ¾ Cup Water
- ⅓ Cup Sugar
- ¼ Cup Corn Syrup*
Thickening Agents
- 3 Tbsp Pectin Powder*
- 2 Tsp Cornstarch*
Flavorings and Spices
- 1 Tsp White Vinegar*
- ¼ Tsp Red Food Coloring*
- ⅛ Tsp Onion Powder*
- ⅛ Tsp Cayenne Pepper*
- ⅛ Tsp Garlic Powder*
- ⅛ Tsp Paprika*
Vegetables
- ¼ Cup Red Bell Pepper, minced
- ½ Tsp Jalapeno Pepper, minced
Instructions
- Combine Base Ingredients: In a small saucepan, combine water, corn syrup, and sugar to form the liquid base of the sauce.
- Dissolve Sugar: Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved, creating a smooth syrup.
- Add Spices and Vinegar: Stir in salt, garlic powder, paprika, cayenne pepper, onion powder, and white vinegar to infuse the sauce with vibrant flavors.
- Incorporate Peppers: Add the minced red bell peppers and jalapeno peppers; adjust the jalapeno quantity as needed to control the spiciness.
- Add Pectin: Sprinkle the pectin powder into the saucepan gradually while stirring constantly to begin thickening the sauce.
- Prepare Cornstarch Slurry: In a separate small bowl, combine cornstarch with a small amount of water and mix well to create a smooth slurry.
- Mix Cornstarch Slurry In: Slowly pour the cornstarch slurry into the saucepan while stirring gently to avoid lumps.
- Boil the Sauce: Increase heat to medium-high and bring the mixture to a full boil while stirring continuously to activate thickening agents.
- Simmer to Desired Thickness: Reduce heat to low and let the sauce simmer uncovered for 5-7 minutes, stirring occasionally until it reaches your preferred consistency.
- Cool Sauce: Remove the saucepan from heat and allow the sauce to cool for about 10 minutes to thicken further and develop flavors.
- Add Food Coloring: Stir in red food coloring evenly to achieve the signature vibrant red color reminiscent of Arby’s Bronco Berry Sauce.
Notes
- Adjust the amount of jalapeno to control the heat level in the sauce.
- Pectin powder helps achieve a gel-like thickness similar to commercial sauces.
- Cornstarch slurry prevents lumps and enhances smooth texture.
- Red food coloring is optional but recommended for authentic appearance.
- Store the sauce refrigerated in an airtight container for up to 1 week.
Keywords: Bronco Berry Sauce, Arby's Sauce, spicy sauce, sweet and spicy condiment, red pepper sauce, homemade dipping sauce
Find it online: https://topreci.com/easy-bronco-berry-sauce-recipe/
