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Easy Bronco Berry Sauce Recipe

4.4 from 67 reviews

This Easy Bronco Berry Sauce recipe delivers a tangy, sweet, and mildly spicy condiment inspired by the famous Arby’s sauce. Combining a blend of red bell peppers, jalapenos, and a mix of spices thickened with pectin and cornstarch, this versatile sauce is perfect for enhancing sandwiches, burgers, or as a flavorful dip.

Ingredients

Scale

Liquid Base and Sweeteners

  • ¾ Cup Water
  • ⅓ Cup Sugar
  • ¼ Cup Corn Syrup*

Thickening Agents

  • 3 Tbsp Pectin Powder*
  • 2 Tsp Cornstarch*

Flavorings and Spices

  • 1 Tsp White Vinegar*
  • ¼ Tsp Red Food Coloring*
  • ⅛ Tsp Onion Powder*
  • ⅛ Tsp Cayenne Pepper*
  • ⅛ Tsp Garlic Powder*
  • ⅛ Tsp Paprika*

Vegetables

  • ¼ Cup Red Bell Pepper, minced
  • ½ Tsp Jalapeno Pepper, minced

Instructions

  1. Combine Base Ingredients: In a small saucepan, combine water, corn syrup, and sugar to form the liquid base of the sauce.
  2. Dissolve Sugar: Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved, creating a smooth syrup.
  3. Add Spices and Vinegar: Stir in salt, garlic powder, paprika, cayenne pepper, onion powder, and white vinegar to infuse the sauce with vibrant flavors.
  4. Incorporate Peppers: Add the minced red bell peppers and jalapeno peppers; adjust the jalapeno quantity as needed to control the spiciness.
  5. Add Pectin: Sprinkle the pectin powder into the saucepan gradually while stirring constantly to begin thickening the sauce.
  6. Prepare Cornstarch Slurry: In a separate small bowl, combine cornstarch with a small amount of water and mix well to create a smooth slurry.
  7. Mix Cornstarch Slurry In: Slowly pour the cornstarch slurry into the saucepan while stirring gently to avoid lumps.
  8. Boil the Sauce: Increase heat to medium-high and bring the mixture to a full boil while stirring continuously to activate thickening agents.
  9. Simmer to Desired Thickness: Reduce heat to low and let the sauce simmer uncovered for 5-7 minutes, stirring occasionally until it reaches your preferred consistency.
  10. Cool Sauce: Remove the saucepan from heat and allow the sauce to cool for about 10 minutes to thicken further and develop flavors.
  11. Add Food Coloring: Stir in red food coloring evenly to achieve the signature vibrant red color reminiscent of Arby’s Bronco Berry Sauce.

Notes

  • Adjust the amount of jalapeno to control the heat level in the sauce.
  • Pectin powder helps achieve a gel-like thickness similar to commercial sauces.
  • Cornstarch slurry prevents lumps and enhances smooth texture.
  • Red food coloring is optional but recommended for authentic appearance.
  • Store the sauce refrigerated in an airtight container for up to 1 week.

Keywords: Bronco Berry Sauce, Arby's Sauce, spicy sauce, sweet and spicy condiment, red pepper sauce, homemade dipping sauce