Easy Buffalo Chicken Bites Recipe
These Easy Buffalo Chicken Bites are crispy, cheesy, and packed with spicy buffalo flavor. Perfect as an appetizer or a game day snack, they combine shredded rotisserie chicken with hot sauce, sharp cheddar, and green onions, coated in panko breadcrumbs and fried to golden perfection. Served with a creamy, tangy blue cheese dip that perfectly complements the heat, these bites are sure to be a crowd-pleaser at any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Buffalo Chicken Bites
- 1 rotisserie chicken, shredded
- 1/4 cup hot sauce
- 1 tsp ground black pepper
- 1 3/4 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1 cup all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- Vegetable oil, for frying
Blue Cheese Dip
- 1 1/2 cups mayonnaise
- 1/2 cup blue cheese crumbles
- 1/2 tsp hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 lemon, juiced
- 1 tsp garlic, chopped
Instructions
- Prepare the chicken mixture: In a large bowl, combine the shredded rotisserie chicken, hot sauce, ground black pepper, shredded sharp cheddar cheese, and sliced green onions. Mix thoroughly until all ingredients are evenly incorporated.
- Form the bites: Using a small scoop or your hands, shape the mixture into 1-inch balls. Place the formed balls onto a parchment paper-lined cookie sheet and refrigerate to chill and firm up for at least 30 minutes.
- Heat the oil: In a deep fryer or large saucepan, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the chicken bites for even frying.
- Prepare breading stations: Place the all-purpose flour, lightly beaten eggs, and panko bread crumbs each into separate shallow bowls.
- Bread the chicken bites: Roll each chilled chicken ball first in the flour, shaking off excess, then dip in the eggs, and finally coat thoroughly with panko bread crumbs.
- Fry the bites: Carefully place the breaded chicken bites into the hot oil in batches, frying for 1-2 minutes, or until they turn golden brown and crispy. Avoid overcrowding the fryer.
- Drain excess oil: Using a slotted spoon, remove the bites from oil and place on a paper towel-lined plate to drain any excess oil.
- Make the blue cheese dip: In a bowl, combine mayonnaise, blue cheese crumbles, hot sauce, Worcestershire sauce, salt, lemon juice, and chopped garlic. Mix well and adjust seasoning as needed for balance of tanginess and spice.
- Serve: Arrange the warm Buffalo Chicken Bites on a serving platter alongside the blue cheese dip for dipping. Enjoy immediately for the best texture and flavor.
Notes
- Use chilled chicken balls before breading to help them hold their shape better while frying.
- Adjust the quantity of hot sauce in both the chicken mixture and blue cheese dip to suit your preferred spice level.
- For a healthier option, bake the chicken bites at 400°F (204°C) for 15-20 minutes instead of frying.
- Leftover blue cheese dip can be stored in the refrigerator for up to 3 days.
- Ensure oil temperature remains steady for even cooking and to avoid greasy bites.
Nutrition
- Serving Size: 5 bites with 2 tbsp blue cheese dip
- Calories: 320 kcal
- Sugar: 1.5 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 90 mg
Keywords: Buffalo chicken bites, spicy chicken appetizers, game day snacks, cheesy chicken bites, blue cheese dip
Find it online: https://topreci.com/easy-buffalo-chicken-bites-recipe/
