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Easy Caramel Apple Cheesecake Dip Recipe

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★★★★★

4.5 from 122 reviews

This easy caramel apple cheesecake dip combines creamy cheesecake flavors with sweet caramel and crunchy toasted pecans, making a perfect dip for fresh apples or other fruits. It’s quick to prepare, requires no baking, and is ideal for parties or a cozy snack.

Ingredients

Scale

Cheesecake Dip Base

  • 8 oz cream cheese, softened
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (add more to taste)

Toppings and Dipping

  • 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
  • 1/4 cup pecans, toasted
  • Apples or other fruits, for dipping

Instructions

  1. Prepare the Cheesecake Base: In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until the mixture is smooth and fully combined.
  2. Assemble the Dip: Spread the cream cheese mixture evenly over a serving plate or shallow bowl, creating a layer thick enough to comfortably dip fruits into.
  3. Add Caramel Sauce: Pour and spread the caramel sauce evenly over the cream cheese layer to cover the surface.
  4. Garnish with Pecans: Sprinkle the toasted pecans over the caramel layer for added texture and flavor.
  5. Serve: Serve immediately with sliced apples or other fruits. Alternatively, store in the refrigerator until ready to serve. If chilled, allow the dip to sit at room temperature for 20-30 minutes before enjoying to soften.

Notes

  • For the best flavor, use freshly toasted pecans.
  • You can substitute caramel sauce with homemade or store-bought caramel dip.
  • Feel free to add extra brown sugar if you prefer a sweeter dip.
  • The dip is best served at room temperature for easier dipping.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: caramel apple dip, cheesecake dip, caramel dip, apple dessert, easy party dip, no bake dessert

Find it online: https://topreci.com/easy-caramel-apple-cheesecake-dip-recipe/