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Easy Cheesy Zucchini Bake Recipe

Easy Cheesy Zucchini Bake Recipe
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★★★★★

5.2 from 12 reviews

This Easy Cheesy Zucchini Bake recipe is a delightful way to enjoy zucchinis in a cheesy, creamy dish that is perfect as a side or main course. With a blend of mozzarella and Parmesan cheeses, this baked zucchini dish is sure to please your taste buds!

Ingredients

Scale

Zucchini:

  • 4 medium zucchinis, thinly sliced

Cheese Mixture:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil (for greasing the baking dish)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil.
  2. Mix the Creamy Base: In a large bowl, combine sour cream, mayonnaise, minced garlic, salt, black pepper, and parsley until smooth.
  3. Coat the Zucchini: Add zucchini slices to the creamy mixture, coating each slice evenly.
  4. Assemble the Dish: Transfer zucchini to the baking dish in a single layer. Sprinkle mozzarella and Parmesan cheese on top.
  5. Bake It!: Bake for 25-30 minutes until zucchini is tender and cheese is golden brown.
  6. Cool and Serve: Let it cool for a few minutes before serving. Garnish with parsley if desired.
  7. Enjoy!: Serve warm as a side dish or main course.

Notes

  • You can customize this dish by adding other herbs or spices to the creamy mixture.
  • Feel free to add a sprinkle of breadcrumbs on top for extra crunch.

Nutrition

Keywords: Zucchini, Cheesy, Bake, Side Dish, Main Course, Easy Recipe

Find it online: https://topreci.com/easy-cheesy-zucchini-bake-recipe/