Easy Chicken and Dumplings Recipe
This Easy Chicken and Dumplings recipe is a comforting and hearty dish featuring tender chicken chunks simmered in a flavorful broth with soft, fluffy dumplings made from biscuit dough. Enhanced with peas, carrots, and a blend of seasonings, it’s a perfect meal for cozy nights and a great way to enjoy a classic Southern favorite with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Southern
Ingredients
Scale
Chicken and Broth
- 1 1/2 pounds boneless skinless chicken breast, diced into bite-sized chunks
- 4 cups chicken broth
- 2 teaspoons poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
Dumplings and Vegetables
- 3 cups milk
- 1/2 cup all-purpose flour
- 1 1/2 cups frozen peas and carrots
- 1 can refrigerated biscuit dough (around 16 ounces), cut into 8 pieces per biscuit
Instructions
- Prepare the Chicken: Dice the chicken breasts into small bite-sized chunks and add them to a large soup pot.
- Add Broth and Seasonings: Pour chicken broth into the pot with the chicken; add poultry seasoning, garlic powder, onion powder, salt, and cracked pepper. Stir to combine.
- Bring to a Boil and Simmer: Bring the liquid to a boil over high heat, then reduce to a simmer.
- Prepare the Biscuits: While the soup is heating, open the refrigerated biscuit can and cut each biscuit into 8 pieces. Set the pieces aside.
- Make Milk Flour Mixture: In a separate bowl, whisk together the milk and flour until smooth and frothy with no lumps.
- Incorporate Milk Mixture and Vegetables: Slowly pour the milk and flour mixture into the simmering soup, stirring constantly to combine. Add the frozen peas and carrots and stir.
- Add Dumplings and Simmer: Allow the soup to return to a gentle simmer, then add the biscuit pieces by dumping them into the pot. Give a quick stir, cover, and simmer for 10 minutes or until the dumplings are tender and cooked through.
Notes
- Use boneless, skinless chicken breasts for tender bite-sized pieces that cook evenly.
- If you prefer, you can substitute chicken thighs for a juicier texture.
- Make sure to stir constantly when adding the milk and flour mixture to avoid lumps.
- Frozen peas and carrots add a nice sweetness and color to the dish, but fresh vegetables can be substituted if preferred.
- The biscuit dough provides an easy shortcut for traditional dumplings.
- Simmer gently to ensure dumplings cook through without becoming tough.
Keywords: Chicken and Dumplings, Easy Chicken Dinner, Comfort Food, Southern Recipe, One Pot Meal, Chicken Soup, Dumpling Recipe
Find it online: https://topreci.com/easy-chicken-and-dumplings-recipe/
