Name: Easy Cranberry Pistachio White Chocolate Bark Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ½ cups white melting chocolate; ¾ cup dried cranberries; ¾ cup salted pistachios, shelled

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Introduction

This Easy Cranberry Pistachio White Chocolate Bark is a delightful treat combining creamy white chocolate with tart cranberries and crunchy pistachios. It’s simple to make and perfect for gifting or enjoying as a festive snack.

A close-up image shows a woman's hand lifting a large broken piece of creamy white bark chocolate filled with dark raisins and some nuts embedded throughout. The bark has uneven edges and a slightly glossy texture, with raisins and nuts peeking out from the white chocolate base. Below, more broken pieces of the same bark lay scattered on a white speckled rectangular plate set on a white marbled surface. The overall color palette is soft and light, focusing on the off-white chocolate contrasted by the darker mix-ins. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups white melting chocolate
¾ cup dried cranberries
¾ cup salted pistachios, shelled

Instructions

Step 1: Melt the white chocolate using your preferred method, such as a double boiler or microwave, stirring until smooth.
Step 2: Stir the dried cranberries and salted pistachios into the melted white chocolate until evenly combined.
Step 3: Pour the mixture onto a baking sheet. Use a spatula or wooden spoon to spread it evenly. For easier cleanup, line the baking sheet with parchment paper beforehand.
Step 4: Place the baking sheet in the refrigerator for about 25 minutes, or until the bark hardens and sets completely.
Step 5: Once set, break the bark into chunks of your desired size and enjoy.

Tips & Variations

Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
Try swapping pistachios for almonds or walnuts for a different nutty flavor.
Add a sprinkle of sea salt on top before chilling for a sweet and salty contrast.

Storage

Store the bark in a sealed, airtight container in the refrigerator for up to one week. For longer storage, keep it in the freezer for up to one month. When freezing, break the bark into pieces, wrap them individually in plastic wrap, then place in a zip-top bag or airtight container. Before serving, allow the bark to come to room temperature for about 30 minutes if refrigerated, or a bit longer if frozen.

How to Serve

The image shows a close-up of a white chocolate bark with two layers: the pale creamy white chocolate base, thick and smooth, embedded with scattered dark brown raisins and small green pistachio pieces all over. Broken pieces lie on a white plate with a slight speckled pattern, and a woman's hand is lifting a large, irregular-shaped shard of the bark from the plate. The background is a white marbled texture, giving a clean and bright look to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white chocolate instead of melting chocolate?

Regular white chocolate can be used, but it may require tempering and can be more prone to seizing. Melting chocolate is formulated to melt smoothly and is easier for this recipe.

How long should the bark be refrigerated to set properly?

The bark usually takes about 25 minutes to harden fully in the refrigerator. Be sure it is completely set before breaking into pieces to avoid crumbling.