Easy Cranberry Pistachio White Chocolate Bark Recipe
This Easy Cranberry Pistachio White Chocolate Bark is a simple, delightful treat perfect for holidays and special occasions. Made with creamy white melting chocolate, tart dried cranberries, and crunchy salted pistachios, it’s a beautiful and flavorful combination that requires no baking—just melting, mixing, and chilling to set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 ½ cups white melting chocolate
- ¾ cup dried cranberries
- ¾ cup salted pistachios, shelled
Instructions
- Melt the white chocolate: Gently melt the white melting chocolate using your preferred method, such as a double boiler or microwave, stirring frequently to avoid burning.
- Mix in the cranberries and pistachios: Stir the dried cranberries and salted shelled pistachios thoroughly into the melted white chocolate until evenly combined.
- Spread the mixture: Pour the chocolate mixture onto a lined baking sheet and use a spatula or wooden spoon to spread it out evenly, creating a thin, uniform layer.
- Chill to set: Place the baking sheet in the refrigerator for about 25 minutes, allowing the bark to harden completely.
- Break into pieces: Once cooled and fully set, break the bark into chunks of your desired size for serving or storing.
Notes
- Store the bark in an airtight container in the refrigerator for up to one week.
- You can freeze the bark wrapped in plastic wrap and kept in a sealed container or zip-top bag for up to one month.
- Before serving, let refrigerated or frozen bark sit at room temperature for about 30 minutes for best texture and flavor.
- Ensure the bark is fully set before breaking to prevent crumbling.
- Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
Keywords: white chocolate bark, cranberry pistachio bark, easy holiday dessert, no-bake chocolate bark, festive chocolate treat
