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Easy Creamy Taco Soup Recipe

4.5 from 141 reviews

This Easy Creamy Taco Soup is a flavorful and comforting one-pot meal featuring ground turkey or chicken simmered with taco seasoning, tomatoes, beans, and a creamy blend of cream cheese and cheddar. Perfect for a quick weeknight dinner, this soup combines Mexican-inspired spices with a rich, cheesy texture that everyone will love.

Ingredients

Scale

Meat and Oil

  • 1 lb (450g) lean ground turkey or chicken
  • 1 tablespoon olive oil

Seasonings and Spices

  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Canned Goods

  • 1 (14.5 oz) can diced tomatoes
  • 1 (10 oz) can green chilies (optional)
  • 1 (15 oz) can black beans, drained and rinsed

Broth and Cheese

  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese

Instructions

  1. Brown the Meat: In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned, breaking it apart with a spoon to ensure even cooking.
  2. Add Seasonings: Sprinkle in the taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir well to coat the meat evenly with the spices.
  3. Add Vegetables and Broth: Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir everything to combine the flavors.
  4. Simmer and Incorporate Cream Cheese: Bring the mixture to a simmer. Once simmering, add the cubed cream cheese. Stir continuously until the cream cheese is fully melted and the soup turns creamy and smooth.
  5. Add Cheddar Cheese: Stir in the shredded cheddar cheese until it melts completely, making the soup rich and velvety.
  6. Adjust Seasoning: Taste the soup and add additional salt or pepper as needed to suit your preference.
  7. Serve: Ladle the soup into bowls and serve hot. Garnish with sour cream, fresh cilantro, and a squeeze of lime if desired to add freshness and extra flavor.

Notes

  • For a vegetarian version, substitute ground turkey/chicken with firm tofu or a plant-based ground meat alternative.
  • If you prefer a spicier soup, add diced jalapeños or hot sauce to taste.
  • The soup thickens as it cools; reheat gently and add a splash of broth if needed.
  • Serve with tortilla chips or warm corn tortillas for a complete meal.
  • You can prepare the seasoning mix from scratch using chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, and pepper if preferred.

Keywords: taco soup, creamy taco soup, ground turkey soup, cheesy taco soup, easy soup recipes, Mexican soup