Easy Eggless Soft Sugar Cookies Recipe

Introduction

These Easy Eggless Soft Sugar Cookies are a delightful treat perfect for anyone avoiding eggs but still craving soft, tender cookies. With cream cheese adding extra moisture, these cookies stay soft and flavorful every time.

Ingredients

• 2 ¼ cups (315 g) all-purpose flour
• 2 ¼ teaspoons (9 g) baking powder
• ½ teaspoon (2 g) salt
• ¾ cup (174 g – 6 oz) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 4 oz (112 g) cream cheese, softened
• 3 teaspoons (15 ml) pure vanilla extract

Instructions

1. Step 1: Combine the flour, baking powder, and salt in a medium-sized bowl and set aside.
2. Step 2: In a large bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light in color and fluffy, about 3 minutes.
3. Step 3: Add the cream cheese and vanilla extract to the butter mixture and continue mixing until well combined.
4. Step 4: Gradually add the flour mixture and mix just until the dough comes together. Avoid overmixing.
5. Step 5: Wrap the dough with plastic wrap and refrigerate for at least 1 hour, or up to 2 days.
6. Step 6: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.
7. Step 7: Roll the chilled dough into 1 tablespoon-sized balls. Place the dough balls about 2 inches apart on the prepared baking sheet.
8. Step 8: Gently press each ball with the palm of your hand to flatten to about 1/4 inch thickness.
9. Step 9: Bake for 8-10 minutes, or until the cookies are very lightly colored on top and around the edges.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a different flavor, try substituting almond extract for half the vanilla extract.
• Chilling the dough longer will help the cookies keep their shape better during baking.
• Add sprinkles or colored sugar on top before baking for a festive touch.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. Reheat gently in a microwave or enjoy them at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies without cream cheese?

Cream cheese adds moisture and softness, but you can replace it with an equal amount of butter for a slightly different texture and flavor.

Will these cookies work with gluten-free flour?

Yes, you can substitute a gluten-free flour blend, but the texture may vary. It’s best to use a blend designed for baking and follow the package instructions for best results.

Easy Eggless Soft Sugar Cookies Recipe

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★★★★★

4.7 from 143 reviews

These Easy Eggless Soft Sugar Cookies are tender, buttery, and delightfully soft. Made without eggs and featuring cream cheese for added moisture, they offer a fluffy texture and subtle vanilla flavor. Perfect for anyone craving classic sugar cookies without the eggs, this recipe is simple, quick, and guaranteed to be a family favorite.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¼ cups (315 g) all-purpose flour
• 2 ¼ teaspoons (9 g) baking powder
• ½ teaspoon (2 g) salt

Wet Ingredients

• ¾ cup (174 g – 6 oz) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 4 oz (112 g) cream cheese, softened
• 3 teaspoons (15 ml) pure vanilla extract

Instructions

1. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
2. Cream Butter and Sugar: Using an electric mixer on medium speed, cream the softened unsalted butter and granulated sugar together in a large bowl until the mixture is light in color and fluffy, approximately 3 minutes.
3. Add Cream Cheese and Vanilla: Add the softened cream cheese and pure vanilla extract to the creamed butter and sugar. Mix thoroughly until well combined and smooth.
4. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until the dough comes together. Avoid overmixing to maintain a tender cookie texture.
5. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate it for at least 1 hour. It can be refrigerated for up to 2 days if needed, allowing the flavors to meld and the dough to firm up.
6. Prepare for Baking: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
7. Shape Cookies: Roll the chilled dough into 1 tablespoon-sized balls. Place the dough balls about 2 inches apart on the lined baking sheet. Gently press each ball down with the palm of your hand to form a 1/4-inch thick cookie.
8. Bake: Bake the cookies for 8 to 10 minutes, or until they are very lightly colored on the top and edges. The cookies should still be soft when removed from the oven.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling step helps them set perfectly soft and tender.

Notes

• Do not overmix the dough to ensure the cookies remain soft and tender.
• The chilling step is essential for shaping and achieving the best texture.
• Cookie size can be adjusted; baking time may vary slightly depending on size.
• You can store these cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
• For a firmer cookie, bake an additional 1-2 minutes but watch closely to avoid drying out.

Keywords: eggless sugar cookies, soft sugar cookies, cream cheese sugar cookies, easy cookie recipe, vegetarian cookies, butter cookies