Easy Garlic Rosemary Focaccia Muffins Recipe
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in muffin form for a convenient and flavorful treat. Infused with aromatic rosemary and garlic, these savory muffins are perfect for snacking or serving alongside your favorite dishes.
- Author: Jeannette
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Dough:
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
Topping:
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
- Dissolve Yeast: In a large mixing bowl, dissolve the yeast and honey in warm water. Let the mixture sit for 5 minutes, or until it becomes foamy.
- Mix Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45–60 minutes, or until doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil.
- Fill Muffin Cups: Spoon the risen dough evenly into the greased muffin cups, filling each about ¾ full.
- Add Toppings: Drizzle olive oil over the tops of the muffins. Sprinkle with rosemary, garlic, and sea salt.
- Bake: Bake for 18–20 minutes, or until golden brown and crisp. Rotate the pan halfway through baking for even cooking.
- Cool and Serve: Remove from oven, cool slightly in tin, then transfer to a wire rack. Serve warm or at room temperature.
- Storage: Enjoy plain or with dips. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Rosemary Focaccia Muffins, Savory Muffins, Baking Recipe, Easy Bread Recipe