Easy Green Bean Casserole Recipe

Introduction

This easy green bean casserole is a classic comfort food that’s perfect for weeknight dinners or holiday gatherings. Made with tender green beans, creamy mushroom soup, and crispy fried onions, it’s a simple dish that everyone will love.

Ingredients

• 24 oz frozen green beans
• 2 cans of cream of mushroom soup
• ½ cup milk
• ½ tsp salt
• ½ tsp pepper
• 6 oz can of French fried onions

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper until smooth.
3. Step 3: Stir in the frozen green beans and half of the French fried onions to the mixture.
4. Step 4: Pour the mixture into a casserole dish and spread evenly.
5. Step 5: Bake for 30 minutes, then remove and stir the casserole.
6. Step 6: Top with the remaining French fried onions and bake for an additional 10 minutes until the onions are golden and crispy.
7. Step 7: Serve hot and enjoy your classic green bean casserole!

Tips & Variations

• Use fresh green beans steamed until tender-crisp for a fresher flavor.
• Substitute cream of mushroom soup with cream of chicken or celery soup for variety.
• Add a teaspoon of soy sauce or Worcestershire sauce to the soup mixture for extra depth.
• For a richer dish, stir in ½ cup shredded cheddar cheese before baking.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350 degrees F until heated through, about 15-20 minutes. Avoid microwaving to keep the fried onions crispy; you can add fresh fried onions on top after reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of frozen?

Yes, fresh green beans can be used. Steam or blanch them until tender-crisp before mixing with the other ingredients to ensure they cook evenly in the casserole.

Can I prepare the casserole ahead of time?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the refrigerator.

Easy Green Bean Casserole Recipe

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This Easy Green Bean Casserole is a classic, comforting side dish perfect for holiday meals or any family dinner. Featuring tender green beans mixed with creamy mushroom soup and topped with crispy French fried onions, this casserole is simple to prepare and sure to please everyone at the table.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 24 oz Frozen Green Beans
• 2 cans Cream of Mushroom Soup (approximately 10.5 oz each)
• ½ cup Milk
• ½ tsp Salt
• ½ tsp Pepper
• 6 oz can French Fried Onions

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the casserole evenly.
2. Mix Soup and Seasonings: In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir well until smooth and fully blended to create the creamy base for the casserole.
3. Add Green Beans and Onions: Stir the frozen green beans and half of the French fried onions into the soup mixture, ensuring everything is evenly coated.
4. Assemble Casserole: Pour the green bean mixture into a casserole dish, spreading it out evenly for consistent cooking.
5. Bake Initial Layer: Bake the casserole for 30 minutes at 350°F. This allows the flavors to meld and the casserole to heat through.
6. Add Topping: After 30 minutes, remove the casserole from the oven and stir the mixture slightly. Then spread the remaining French fried onions over the top to add a crispy finish.
7. Bake Again: Return the casserole to the oven and bake for an additional 10 minutes, letting the topping become golden brown and crunchy.
8. Serve: Remove from the oven, let it cool slightly, then serve warm and enjoy this delicious classic green bean casserole.

Notes

• Use fresh or canned green beans if preferred, but adjust cooking time accordingly.
• For a richer flavor, consider adding a sprinkle of shredded cheddar cheese before the final bake.
• This casserole can be prepared ahead and stored in the refrigerator before baking.
• Leftovers can be reheated in the oven or microwave.
• To make it gluten-free, use gluten-free cream of mushroom soup and gluten-free fried onions.

Keywords: Green Bean Casserole, Easy Green Bean Casserole, Classic Side Dish, Holiday Side, Comfort Food