Easy Green Bean Casserole Recipe
This Easy Green Bean Casserole is a classic, comforting side dish perfect for holiday meals or any family dinner. Featuring tender green beans mixed with creamy mushroom soup and topped with crispy French fried onions, this casserole is simple to prepare and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 24 oz Frozen Green Beans
- 2 cans Cream of Mushroom Soup (approximately 10.5 oz each)
- ½ cup Milk
- ½ tsp Salt
- ½ tsp Pepper
- 6 oz can French Fried Onions
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the casserole evenly.
- Mix Soup and Seasonings: In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir well until smooth and fully blended to create the creamy base for the casserole.
- Add Green Beans and Onions: Stir the frozen green beans and half of the French fried onions into the soup mixture, ensuring everything is evenly coated.
- Assemble Casserole: Pour the green bean mixture into a casserole dish, spreading it out evenly for consistent cooking.
- Bake Initial Layer: Bake the casserole for 30 minutes at 350°F. This allows the flavors to meld and the casserole to heat through.
- Add Topping: After 30 minutes, remove the casserole from the oven and stir the mixture slightly. Then spread the remaining French fried onions over the top to add a crispy finish.
- Bake Again: Return the casserole to the oven and bake for an additional 10 minutes, letting the topping become golden brown and crunchy.
- Serve: Remove from the oven, let it cool slightly, then serve warm and enjoy this delicious classic green bean casserole.
Notes
- Use fresh or canned green beans if preferred, but adjust cooking time accordingly.
- For a richer flavor, consider adding a sprinkle of shredded cheddar cheese before the final bake.
- This casserole can be prepared ahead and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
- To make it gluten-free, use gluten-free cream of mushroom soup and gluten-free fried onions.
Keywords: Green Bean Casserole, Easy Green Bean Casserole, Classic Side Dish, Holiday Side, Comfort Food
Find it online: https://topreci.com/easy-green-bean-casserole-recipe/
