Easy Ground Beef Bulgogi Recipe
A simple and flavorful take on traditional Korean bulgogi using ground beef. This recipe combines a savory marinade with quick stovetop cooking, topped with a soft boiled egg for an easy, comforting meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Bulgogi Sauce
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar, plus 2 teaspoons
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
Main
- 1 pound ground beef
- ½ small yellow onion, diced
- 1 tablespoon scallion, diced
- 1 teaspoon sesame seeds
- 4 large soft boiled eggs
Instructions
- Make the bulgogi sauce: In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, minced ginger, and minced garlic. Mix well until the sugar is dissolved and the sauce is thoroughly combined. Set aside.
- Cook ground beef and onion: Heat a skillet over medium heat. Add the ground beef and diced yellow onion. Cook, stirring occasionally, until the beef is browned but still slightly pink in the center, about 5 minutes.
- Add bulgogi sauce and simmer: Pour the prepared bulgogi sauce over the browned ground beef and onions. Stir well to coat the meat evenly. Reduce the heat and let it simmer gently for 6 to 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Divide the bulgogi beef mixture evenly among four bowls. Top each serving with diced scallions, a sprinkle of sesame seeds, and one soft boiled egg. Optionally, serve over steamed rice to complete the meal.
Notes
- Soft boiled eggs can be prepared by boiling eggs for 6-7 minutes, then cooling in ice water before peeling.
- Serve over steamed rice or your choice of noodles for a heartier meal.
- Adjust the sugar amount in the sauce to taste for more sweetness if preferred.
- For a spicier kick, add a teaspoon of gochujang (Korean chili paste) to the sauce.
Keywords: ground beef bulgogi, Korean ground beef recipe, easy bulgogi, stovetop bulgogi, quick Korean dinner
Find it online: https://topreci.com/easy-ground-beef-bulgogi-recipe/
