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Easy Homemade Eggnog Marshmallows Recipe

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★★★★★

4.6 from 117 reviews

Enjoy the festive flavor of homemade eggnog in these fluffy, melt-in-your-mouth marshmallows. This easy recipe combines the rich taste of eggnog with a light, sweet texture perfect for holiday treats or cozy snacks.

Ingredients

Scale

Gelatin Base

  • 1/2 cup water
  • 3 tablespoons (packets) unflavored gelatin

Syrup Mixture

  • 2 cups granulated white sugar
  • 1/2 cup eggnog
  • 1/4 cup maple syrup

Flavor & Finish

  • 1 teaspoon vanilla extract
  • Nutmeg or cinnamon, for dusting
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch

Instructions

  1. Prepare Gelatin: Pour 1/2 cup of water into a mixing bowl or the bowl of a stand mixer. Sprinkle the 3 tablespoons of unflavored gelatin over the water and let it soften while you prepare the sugar syrup.
  2. Cook Syrup: In a saucepan, combine 2 cups granulated sugar, 1/2 cup eggnog, and 1/4 cup maple syrup. Heat over medium, stirring occasionally until sugar dissolves. Then reduce heat and simmer until the mixture reaches 240°F on a candy thermometer.
  3. Whip Mixture: Pour the hot syrup into the gelatin bowl. Using a stand mixer with a whisk attachment, beat on low speed to combine, then increase to high speed and whip until the mixture is fluffy and resembles whipped cream or frosting in texture.
  4. Add Flavor: Mix in 1 teaspoon vanilla extract and a pinch of nutmeg, blending well to incorporate the eggnog spices throughout the marshmallow base.
  5. Set Marshmallows: Line an 8×8-inch pan with parchment paper or foil and spray with non-stick cooking spray. Pour the marshmallow mixture into the pan and allow it to set at room temperature for 8 hours or until firm.
  6. Cut and Coat: Once set, invert the marshmallow slab onto a surface dusted with a mixture of 1/2 cup powdered sugar and 1/4 cup cornstarch. Cut into 1-inch cubes using a serrated knife. Toss the cubes in the powdered sugar and cornstarch mixture to coat. Finish with an extra light dusting of nutmeg or cinnamon as desired.

Notes

  • Use a candy thermometer for accurate syrup temperature to ensure proper marshmallow texture.
  • If you want firmer marshmallows, allow them to set for the full 8 hours or overnight.
  • Store marshmallows in an airtight container at room temperature for up to 1 week.
  • For a dairy-free version, substitute eggnog with a plant-based alternative and verify gelatin is suitable or substitute with a vegan gelatin.
  • Dusting the marshmallows well prevents stickiness and enhances the nutmeg flavor.

Keywords: eggnog marshmallows, homemade marshmallows, holiday treats, festive dessert, eggnog recipe

Find it online: https://topreci.com/easy-homemade-eggnog-marshmallows-recipe/