If you’re craving a crowd-pleasing treat that’s equal parts nostalgic and delightfully simple, this Easy Layered No-Bake Banana Split Cake with Graham Crust is your answer. Imagine all the fun and flavor of a classic banana split, layered neatly into a creamy, fruity, no-bake dessert that comes together in one pan—without ever touching your oven! Perfect for summer parties, potlucks, or when you want something a little different for dessert night, this recipe transforms familiar ingredients into a showstopping centerpiece. Get ready to taste a rainbow of textures, from crunchy graham crust to silky cream cheese, sweet fruity layers, and frosty whipped topping—all in one harmonious bite.

Easy Layered No-Bake Banana Split Cake with Graham Crust Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of pantry staples and vibrant fruit can come together to create something this spectacular! Each ingredient in the Easy Layered No-Bake Banana Split Cake with Graham Crust plays a special role in building those classic banana split flavors, from the buttery crunch of the crust to the juicy pop of fresh strawberries.

Graham cracker crumbs: The classic foundation for a crisp, buttery base that holds everything together.
Unsalted butter (melted): Helps bind the crumbs while adding rich flavor—don’t skimp, it’s what keeps the crust deliciously firm.
Granulated sugar: Just a bit in the crust lends needed sweetness and crunch.
Cream cheese (softened): Essential for that luscious, tangy cream layer; let it come to room temp for best results.
Unsalted butter (softened): Blending this with the cream cheese boosts richness and helps make the filling super smooth.
Powdered sugar: Dissolves easily into the creamy layer for a touch of sweet without graininess.
Vanilla extract: Brings all the creamy and fruity flavors together with a cozy warmth.
Bananas: Slice them fresh just before layering so they stay bright and flavorful.
Crushed pineapple (well drained): Offers a juicy, tart counterpoint—drain it thoroughly to avoid a soggy dessert!
Fresh strawberries (diced): Vibrant, sweet, and so colorful—scatter them generously.
Whipped topping (Cool Whip or homemade): Creates that snowy, cloud-like finish that transforms the cake into a true banana split experience.
Chopped pecans or walnuts (optional): A toasty crunch that adds a nutty, classic touch.
Chocolate syrup: The finishing drizzle for a genuinely old-fashioned banana split vibe.
Maraschino cherries: Because every banana split deserves a cherry—or two!—on top.

How to Make Easy Layered No-Bake Banana Split Cake with Graham Crust

Step 1: Prepare the Graham Crust

Start by making the sturdy, golden graham crust that’s going to hold up all those glorious creamy and fruity layers. In a mixing bowl, combine graham cracker crumbs, melted butter, and a sprinkle of sugar. Stir until everything looks like wet sand—you want every crumb coated for that perfect crunch. Firmly press the mixture into the bottom of a 9×13-inch dish, making sure it’s nice and even. Pop it in the fridge to chill while you move on; this helps everything set up beautifully.

Step 2: Make the Creamy Layer

The creamy layer is what dreams are made of—especially if you love cheesecake! Beat softened cream cheese and butter together until completely smooth and fluffy. Then, mix in powdered sugar and vanilla extract, blending until the mixture is light, luscious, and impossible to resist. Spread this layer gently and evenly over your prepared crust, making sure you reach every edge.

Step 3: Add the Fruit Layers

Now comes the fun, fruity part of your Easy Layered No-Bake Banana Split Cake with Graham Crust! Layer sliced bananas over the cream cheese layer, be generous and overlap a bit for maximum banana goodness. Next, spoon on the well-drained crushed pineapple—spread it out so every slice gets some sweet, tangy fruit. Sprinkle the diced strawberries evenly over top; their bright color makes this cake extra stunning.

Step 4: Top with Whipped Cream

This is where your banana split dreams really come to life! Dollop the whipped topping over the fruit, then gently spread it out into a smooth, pillowy layer. It’s important not to press too hard—you want distinct, airy layers, not a fruity mush.

Step 5: Garnish and Chill

Finish your Easy Layered No-Bake Banana Split Cake with Graham Crust with a generous sprinkle of chopped nuts for crunch (totally optional but so good), a drizzle of chocolate syrup for a little drama, and plenty of maraschino cherries for that iconic banana split look. Cover, then refrigerate for at least 4 hours or overnight so everything sets and the flavors meld together.

Step 6: Slice and Serve!

Once your cake is fully chilled and set, slice into squares and serve up this cold, creamy, colorful masterpiece. Watch slices disappear fast—it’s truly irresistible!

How to Serve Easy Layered No-Bake Banana Split Cake with Graham Crust

Garnishes

Go all out with the banana split theme! Pile on extra whipped cream, scatter more chopped nuts, swirl on extra chocolate (or even caramel) sauce, and crown every slice with a cheery maraschino. For extra delight, add a few rainbow sprinkles or a pinch of toasted coconut. Dress it up so it feels like a moment to celebrate!

Side Dishes

This showstopper is a dessert all on its own, but it pairs perfectly with freshly brewed coffee, brightly-flavored fruit salad, or a bubbly lemonade. If you want to keep the party going, serve it after a simple meal like grilled chicken or light pasta—something that leaves room for dessert!

Creative Ways to Present

Instead of a single pan, layer the components into trifle bowls or individual mason jars for a portable, picnic-ready treat. Or, try cutting out the cake with round cookie cutters for a playful plated dessert. However you serve it, the Easy Layered No-Bake Banana Split Cake with Graham Crust steals the show every time.

Make Ahead and Storage

Storing Leftovers

Cover your cake tightly with plastic wrap or an airtight lid and store it in the refrigerator. The flavors only improve as they mingle, and the layers stay sturdy for up to 3 days—just beware the bananas may begin to brown slightly after the first day, though the creamy layers help keep them fresh.

Freezing

Want to stash some away for later? You can freeze the Easy Layered No-Bake Banana Split Cake with Graham Crust before adding the whipped topping and fruit garnishes. Wrap the pan well and pop it in the freezer for up to one month. Thaw overnight in the fridge, then add your toppings just before serving for best texture.

Reheating

This dessert is best enjoyed cold and creamy, right out of the fridge! There’s no need for reheating, just let it sit at room temperature for 10 minutes to soften slightly before slicing if it’s extra cold from the fridge or freezer.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh, finely chopped pineapple brings a bright, juicy bite. Just make sure to drain it thoroughly—too much liquid can make your crust soggy.

How do I keep the bananas from browning?

Lightly brushing banana slices with a little lemon juice can help keep them fresh and yellow. But don’t worry—covered under the creamy and fruity layers, they keep well for a couple of days.

Can I make Easy Layered No-Bake Banana Split Cake with Graham Crust dairy-free?

Sure! Swap out the cream cheese and butter for your favorite plant-based alternatives and use a non-dairy whipped topping. The result is just as delicious and super creamy.

What if I don’t have a 9×13-inch pan?

No problem. Split the layers between two 8×8-inch pans or make individual parfaits in cups or jars for a fun, portable treat!

How far in advance can I make this cake?

You can prep the Easy Layered No-Bake Banana Split Cake with Graham Crust up to 24 hours ahead. For best texture, add the garnishes and whipped topping just before serving.

Final Thoughts

This Easy Layered No-Bake Banana Split Cake with Graham Crust is the kind of recipe that instantly creates smiles—no oven, no fuss, just easy layers of happiness. Gather your favorite people and treat everyone to this joyful, retro-inspired dessert. I can’t wait for you to try it and share the magic!