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Easy Low Carb Chicken Casserole Recipe

Easy Low Carb Chicken Casserole Recipe
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★★★★★

5.1 from 5 reviews

A delicious and easy low-carb chicken casserole that is perfect for a family meal. Packed with protein and veggies, this dish is keto-friendly and satisfying.

Ingredients

Scale

Main Ingredients:

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped turkey bacon
  • 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • Optional:
    • 1–3 teaspoons ranch seasoning mix (for added flavor)

Instructions

  1. Step 1: Prepare Vegetables

    Preheat oven to 375°F (191°C). If using frozen spinach, thaw completely and squeeze out excess water. If using fresh broccoli, boil for 1–2 minutes until bright green, then drain.

  2. Step 2: Combine the Main Ingredients

    In a large bowl, combine chicken, turkey bacon, prepared vegetables, minced garlic, ranch dressing, and the mozzarella and cheddar cheeses. Mix well. Add optional ranch seasoning if desired. Alternatively, mix all ingredients directly in the casserole dish to save on dishes.

  3. Step 3: Transfer to Casserole Dish

    Transfer mixture to a 9×13 inch (23×33 cm) casserole dish.

  4. Step 4: Add the Cheese Topping

    Sprinkle remaining mozzarella and cheddar cheeses evenly over the top.

  5. Step 5: Bake and Serve

    Bake for about 15 minutes, or until the top is hot and bubbly. Remove from oven, let cool slightly, then serve.

Nutrition

Keywords: Low Carb, Chicken, Casserole, Keto, Easy, Family-friendly

Find it online: https://topreci.com/easy-low-carb-chicken-casserole-recipe/