Easy Peach Cobbler Recipe

If you’re seeking a show-stopping, genuinely comforting dessert that captures the taste of summer in every bite, look no further than this Easy Peach Cobbler Recipe. There’s something simply magical about the combination of juicy peaches melting under a golden, cloud-like crust—especially when you know you made it from scratch with only a handful of pantry staples. Even if you’re new to cobbler, this recipe breaks everything down so you get that delightful contrast of sweet, bubbling fruit and light, tender topping on your very first try. Let’s dive right in and bring this Easy Peach Cobbler Recipe to life in your own kitchen!

Easy Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients—nothing fancy, just honest basics that come together in the most beautiful way. Every item plays a crucial role, whether it’s adding sumptuous sweetness, creating a lift in the crust, or intensifying that irresistible peachy color. Here’s what you’ll need for the perfect Easy Peach Cobbler Recipe:

  • Ripe fresh peaches: The star of the show—choose ones that yield slightly to the touch for best flavor and juiciness.
  • Cornstarch: This secret thickener transforms peach juices into a velvety sauce that won’t run all over your plate.
  • Granulated sugar: Balances the tartness of peaches and creates a subtle syrup in the filling and that golden sweetness in the crust.
  • All-purpose flour: The base for your crust—go for unbleached if possible for a tender bite.
  • Large egg yolks (room temperature): These add richness and help the crust form that bakery-fresh texture.
  • Butter (melted): Brings moisture and flavor, making the topping delicate and golden.
  • Baking powder: Our trusty leavener for that pillow-soft “lift” in your cobbler crust.
  • Egg whites (beaten until stiff): Folded in at the end, they make the topping impossibly light—almost like a peachy soufflé!

How to Make Easy Peach Cobbler Recipe

Step 1: Prep the Peaches

Start by peeling and slicing your ripe peaches, breathing in that fresh summer aroma as you work. In a big mixing bowl, combine the peaches with cornstarch and just the right amount of sugar. Even if your peaches seem sweet already, the sugar almost caramelizes in the oven and balances out their natural tartness. Once everything’s evenly coated, pour the mixture into a greased 13×9-inch baking dish, making sure to spread the peaches out in an even layer for perfect bubbling results.

Step 2: Make the Cobbler Crust

Now, in a separate bowl, whisk together the flour, egg yolks, melted butter, baking powder, and the rest of the sugar. It’ll look a bit thick at first—don’t worry, that’s exactly what we want! The real secret to this Easy Peach Cobbler Recipe is in the next move: Gently fold in your beaten egg whites, which should be glossy and hold stiff peaks. This transforms the crust into a pillowy, melt-in-your-mouth blanket that sits so beautifully atop your peaches.

Step 3: Assemble and Bake

Spoon the cobbler topping over your peaches. It’s okay if some peaches peek through—the rustic look is all part of the charm! Slide your baking dish into a 375°F oven and bake for about 45 minutes. You’ll know it’s ready when the top is gorgeously golden and the fruit underneath is bubbling like a little summer cauldron. Try to let it cool for at least 10 minutes before serving so those juices have a chance to thicken up.

How to Serve Easy Peach Cobbler Recipe

Easy Peach Cobbler Recipe - Recipe Image

Garnishes

No Southern gathering—or family weeknight—would be complete without a warm square of cobbler topped with something special! A generous scoop of vanilla ice cream is a classic, melting into the hot cobbler for that creamy finish. Or, try a dollop of whipped cream sprinkled with cinnamon or nutmeg to echo those warm peach flavors. Even a few fresh peach slices can give your dish a beautiful, juicy finish.

Side Dishes

This Easy Peach Cobbler Recipe pairs fabulously with simple side options like a cool fruit salad or a mug of coffee to balance out its rich sweetness. If you’re serving a family-style meal, it sits beautifully after grilled meats or a hearty southern supper—let everyone scoop out big, juicy servings right from the baking dish. For a lighter touch, a crisp green salad is a lovely (and refreshing) contrast.

Creative Ways to Present

If you’re feeling playful, there are lots of ways to turn your Easy Peach Cobbler Recipe into an eye-catching dessert centerpiece. Try baking it in small ramekins for individual servings at a dinner party, or serve warm spoonfuls inside crispy waffle bowls for a fun texture twist. For extra peachy flair, garnish each serving with a sprig of mint or a drizzle of honey and watch your guests light up at the sight!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply let your cobbler cool to room temperature then cover tightly with plastic wrap or transfer to an airtight container. Pop it in the fridge, where it will keep well for up to three days without losing any of its summery magic. The flavors only deepen by the next day!

Freezing

This Easy Peach Cobbler Recipe freezes surprisingly well—just be sure to cool it completely first. You can freeze the whole baked cobbler or package individual portions. Wrap securely with foil and place in a freezer bag or airtight container. When you’re ready for another taste of sunshine, thaw overnight in the fridge before reheating.

Reheating

To revive that just-baked flavor, warm your cobbler in a 350°F oven for about 15-20 minutes until heated through. Individual portions can also be microwaved for about 40 seconds, but the oven method keeps your crust tender and crisps it up a touch, too. No one will ever guess it wasn’t fresh from the oven!

FAQs

Can I make this Easy Peach Cobbler Recipe with canned or frozen peaches?

Absolutely! When fresh peaches aren’t in season, canned (drained) or frozen (thawed and drained) peaches are a fantastic substitute. You may want to adjust the sugar slightly depending on how sweet the peaches are.

Why do I need to beat the egg whites separately?

Beating the egg whites until stiff peaks and folding them into the batter is what gives the crust its airy, soufflé-like texture—one of the standout features of this Easy Peach Cobbler Recipe. Don’t skip this step for ultimate fluffiness!

Can I use a different fruit in place of peaches?

You can experiment with other stone fruits like nectarines, plums, or even cherries. Berries (like blueberries or blackberries) work well, too, but you may need to adjust the sugar and cornstarch to account for their juiciness.

How do I know when the cobbler is done baking?

The cobbler is ready when the topping is golden brown and the fruit filling is bubbling around the edges. A toothpick inserted in the crust should come out clean and not doughy.

Can I prepare the cobbler crust ahead of time?

The best texture comes from making and baking the crust right before serving. However, you can measure and have all your dry ingredients ready in advance and the fruit mixture prepped—just fold in the egg whites when you’re ready to bake.

Final Thoughts

If you’ve never tackled a fruit cobbler before, this Easy Peach Cobbler Recipe is your absolute ticket to instant dessert happiness—simple, rewarding, and bursting with old-fashioned charm. I hope you’ll make it soon, share it with your favorite people, and savor every peach-filled bite!

Print

Easy Peach Cobbler Recipe

This Easy Peach Cobbler Recipe is a classic dessert that is quick to prepare and bursting with sweet, juicy peaches topped with a tender, golden crust.

  • Author: Jeannette
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Filling:

  • 68 ripe fresh peaches, peeled and sliced
  • 2 1/2 tablespoons cornstarch
  • 3/41 cup granulated sugar

Crust:

  • 1 cup all-purpose flour
  • 2 large egg yolks, room temperature
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 large egg whites, beaten until stiff

Instructions

  1. Filling: Combine sliced peaches, cornstarch, and sugar; place in a greased 13×9-in. baking dish.
  2. Mix flour, egg yolks, butter, baking powder, and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that’s okay).

  3. Crust: Bake at 375°F until the peach mixture is bubbling around the edges and the top is golden, about 45 minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 285 kcal
  • Sugar: 35g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Peach Cobbler, Dessert, Easy Recipe, Cobbler Recipe

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