Easy Peach Cobbler Recipe
This Easy Peach Cobbler Recipe is a classic dessert that is quick to prepare and bursting with sweet, juicy peaches topped with a tender, golden crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 6–8 ripe fresh peaches, peeled and sliced
- 2 1/2 tablespoons cornstarch
- 3/4–1 cup granulated sugar
Crust:
- 1 cup all-purpose flour
- 2 large egg yolks, room temperature
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites, beaten until stiff
Instructions
- Filling: Combine sliced peaches, cornstarch, and sugar; place in a greased 13×9-in. baking dish.
- Crust: Bake at 375°F until the peach mixture is bubbling around the edges and the top is golden, about 45 minutes.
Mix flour, egg yolks, butter, baking powder, and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that’s okay).
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 35g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peach Cobbler, Dessert, Easy Recipe, Cobbler Recipe
Find it online: https://topreci.com/easy-peach-cobbler-recipe/
