Easy S’mores Brownies Recipe

Introduction

These easy s’mores brownies combine the rich, fudgy texture of brownies with the classic gooeyness of s’mores. With a crispy graham cracker base and a melty chocolate-marshmallow topping, they make a perfect treat for any occasion.

Ingredients

• 5 whole graham crackers
• 1 box Ghirardelli brownie mix
• ¼ cup water
• ¼ cup to ½ cup vegetable oil (check your mix instructions)
• 1 large egg
• ½ cup semisweet or dark chocolate chips
• 1 ¼ cups mini marshmallows

Instructions

1. Step 1: Preheat your oven to 325°F. Line an 8×8-inch baking pan with foil and spray it with nonstick spray.
2. Step 2: Arrange the graham crackers in a single layer on the bottom of the pan, breaking the last cracker as needed to fit.
3. Step 3: Prepare the brownie batter according to the instructions on the box, using the required water, oil, and egg.
4. Step 4: Spread the brownie batter evenly over the graham crackers in the pan.
5. Step 5: Bake for 35 minutes at 325°F.
6. Step 6: Remove from the oven and immediately sprinkle the chocolate chips evenly over the top, followed by the mini marshmallows.
7. Step 7: Return the pan to the oven and bake for another 5 minutes, until marshmallows are puffed and lightly browned.
8. Step 8: Let the brownies cool for about 20 minutes before cutting and serving.

Tips & Variations

• Use mini marshmallows for the best melting results; if using large marshmallows, cut them into smaller pieces before topping.
• You can choose any flavor of Ghirardelli brownie mix that you like; just adjust the oil amount according to the package instructions.
• For extra gooeyness, add a layer of chocolate chips between the graham crackers and brownie batter.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. They are delicious enjoyed warm but still tasty at room temperature. Reheat gently if desired to soften the marshmallows again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, you can use your favorite brownie recipe in place of the mix. Just prepare the batter as usual and spread it over the graham crackers before baking.

What if I don’t have an 8×8-inch pan?

An 8×8-inch pan works best for this recipe to fit the graham crackers easily. If you have a different size, you may need to adjust the number of crackers and baking time accordingly.

Easy S’mores Brownies Recipe

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5 from 66 reviews

These Easy S’mores Brownies combine the classic flavors of gooey s’mores with fudgy Ghirardelli brownies. Featuring a crispy graham cracker base, rich chocolate brownie layer, and a melty topping of chocolate chips and mini marshmallows, this recipe is perfect for quick and indulgent dessert cravings or last-minute gatherings.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 16 brownies (4×4 square cut from 8×8 pan) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Base

• 5 whole graham crackers

Brownie Batter

• 1 box Ghirardelli brownie mix (18–20 oz)
• ¼ cup water
• ¼ cup to ½ cup vegetable oil (check box instructions)
• 1 large egg

Topping

• ½ cup semisweet or dark chocolate chips
• 1 ¼ cups mini marshmallows

Instructions

1. Prepare Pan: Line an 8×8-inch baking pan with foil and spray with nonstick cooking spray to prevent sticking.
2. Arrange Graham Crackers: Place 4 whole graham crackers in a single layer along the bottom of the pan. Break the fifth graham cracker along perforated lines as needed to fill any gaps and complete the base evenly.
3. Make Brownie Batter: Follow the directions on the Ghirardelli brownie mix box, mixing together the brownie mix, water, vegetable oil, and egg until combined.
4. Pour Batter: Spread the prepared brownie batter evenly over the layer of graham crackers to cover them completely.
5. Bake First Layer: Bake the pan in a preheated oven at 325°F (163°C) for 35 minutes until the brownie layer is set but not fully browned.
6. Add Toppings: Immediately remove the pan from the oven and sprinkle ½ cup of semisweet or dark chocolate chips evenly across the brownie layer. Then, sprinkle 1 ¼ cups of mini marshmallows on top of the chocolate chips.
7. Bake Again: Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows puff up and develop a light golden brown color.
8. Cool and Serve: Remove from the oven and allow the brownies to cool for about 20 minutes. This lets the topping set slightly for easier slicing. Cut into squares and enjoy warm or at room temperature.

Notes

• Use mini marshmallows for best melting; if using large marshmallows, cut them into smaller pieces with oiled scissors.
• You can use any Ghirardelli brownie mix flavor or size between 18 to 20 oz for this recipe.
• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• These brownies are delightful served warm fresh from the oven but still delicious at room temperature.
• Maintain 325°F baking temperature for the best texture and even baking of the layers.

Keywords: s’mores brownies, easy brownies, Ghirardelli brownies, dessert, chocolate marshmallow dessert, graham cracker brownies