Easy Strawberry Cheesecake Overnight Oats Recipe

Introduction

Start your day with a delicious and nutritious twist on classic cheesecake by making these easy strawberry cheesecake overnight oats. They require no cooking and come together quickly, perfect for busy mornings or a wholesome snack.

Ingredients

• 1 cup rolled oats
• 2 tablespoons cashew butter (or almond butter)
• 1 cup cashew milk (or almond milk)
• 2–3 tablespoons maple syrup (or to taste)
• 1/2 cup Greek yogurt
• 5–6 medium fresh or frozen strawberries
• 2 tablespoons gluten-free graham cracker crumbs (about 1 sheet, crumbled)

Instructions

1. Step 1: In two mason jars, evenly divide the rolled oats, cashew butter, cashew milk, maple syrup, and Greek yogurt.
2. Step 2: Mix the ingredients well in each jar, then add freshly sliced or frozen strawberries on top.
3. Step 3: Seal the jars with lids and refrigerate overnight to allow the oats to soak and flavors to meld.
4. Step 4: The next morning, sprinkle the gluten-free graham cracker crumbs evenly over each jar before enjoying your strawberry cheesecake overnight oats.

Tips & Variations

• Use almond butter instead of cashew butter for a different nutty flavor.
• Add a pinch of vanilla extract for extra depth in taste.
• Switch strawberries with blueberries or raspberries for variation.
• For a creamier texture, substitute Greek yogurt with full-fat or plant-based yogurt.

Storage

Store the overnight oats in sealed jars or containers in the refrigerator for up to 3 days. Avoid adding the graham cracker crumbs until just before serving to keep them crunchy. Reheat gently or enjoy cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of cashew milk?

Yes, you can substitute with regular dairy milk or any other plant-based milk you prefer. Adjust sweetness if needed.

Are these oats suitable for a vegan diet?

To make this recipe vegan, use plant-based yogurt instead of Greek yogurt and ensure your graham cracker crumbs do not contain honey or dairy.

Easy Strawberry Cheesecake Overnight Oats Recipe

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★★★★★

4.9 from 104 reviews

This Easy Strawberry Cheesecake Overnight Oats recipe combines creamy cashew butter, Greek yogurt, and fresh strawberries to create a delicious and nutritious make-ahead breakfast. With layers of oats soaked in cashew milk and sweetened naturally with maple syrup, topped with gluten-free graham cracker crumbs for a cheesecake-like crunch, it’s a simple and wholesome start to your day.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus overnight refrigeration
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Oats Mixture

• 1 cup rolled oats
• 2 Tablespoons cashew butter (or almond butter)
• 1 cup cashew milk (or almond milk)
• 2–3 Tablespoons maple syrup (or to taste)
• 1/2 cup Greek yogurt

Fruits

• 5–6 medium fresh or frozen strawberries

Toppings

• 2 Tablespoons gluten-free graham cracker crumbs (about 1 sheet, crumbled)

Instructions

1. Divide Ingredients Into Jars: Start by splitting the rolled oats, cashew butter, cashew milk, maple syrup, and Greek yogurt evenly between two mason jars.
2. Mix & Add Strawberries: Thoroughly mix the ingredients in each jar, then add freshly sliced or frozen strawberries to the mixture, ensuring the fruit is well incorporated for flavor and texture.
3. Store Overnight: Secure the lids on the jars and refrigerate them overnight to allow the oats to soak up the liquids and blend flavors, resulting in a creamy, ready-to-eat breakfast.
4. Add Graham Cracker Crumbs: The following morning, sprinkle the gluten-free graham cracker crumbs on top of each jar to add a delightful crunchy cheesecake-like finish. Enjoy immediately.

Notes

• Use almond butter and almond milk as alternatives if cashew versions are not available.
• The sweetness can be adjusted by varying the amount of maple syrup added.
• You can prep multiple jars at once for convenient grab-and-go breakfasts throughout the week.
• Frozen strawberries work well and add a refreshing chill when mixed in.
• For a vegan variation, substitute Greek yogurt with coconut or almond-based yogurt.

Keywords: overnight oats, strawberry cheesecake oats, no-cook breakfast, gluten-free breakfast, healthy oats, cashew butter oats