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Easy Strawberry Cheesecake Overnight Oats Recipe

4.9 from 104 reviews

This Easy Strawberry Cheesecake Overnight Oats recipe combines creamy cashew butter, Greek yogurt, and fresh strawberries to create a delicious and nutritious make-ahead breakfast. With layers of oats soaked in cashew milk and sweetened naturally with maple syrup, topped with gluten-free graham cracker crumbs for a cheesecake-like crunch, it’s a simple and wholesome start to your day.

Ingredients

Scale

Oats Mixture

  • 1 cup rolled oats
  • 2 Tablespoons cashew butter (or almond butter)
  • 1 cup cashew milk (or almond milk)
  • 23 Tablespoons maple syrup (or to taste)
  • 1/2 cup Greek yogurt

Fruits

  • 56 medium fresh or frozen strawberries

Toppings

  • 2 Tablespoons gluten-free graham cracker crumbs (about 1 sheet, crumbled)

Instructions

  1. Divide Ingredients Into Jars: Start by splitting the rolled oats, cashew butter, cashew milk, maple syrup, and Greek yogurt evenly between two mason jars.
  2. Mix & Add Strawberries: Thoroughly mix the ingredients in each jar, then add freshly sliced or frozen strawberries to the mixture, ensuring the fruit is well incorporated for flavor and texture.
  3. Store Overnight: Secure the lids on the jars and refrigerate them overnight to allow the oats to soak up the liquids and blend flavors, resulting in a creamy, ready-to-eat breakfast.
  4. Add Graham Cracker Crumbs: The following morning, sprinkle the gluten-free graham cracker crumbs on top of each jar to add a delightful crunchy cheesecake-like finish. Enjoy immediately.

Notes

  • Use almond butter and almond milk as alternatives if cashew versions are not available.
  • The sweetness can be adjusted by varying the amount of maple syrup added.
  • You can prep multiple jars at once for convenient grab-and-go breakfasts throughout the week.
  • Frozen strawberries work well and add a refreshing chill when mixed in.
  • For a vegan variation, substitute Greek yogurt with coconut or almond-based yogurt.

Keywords: overnight oats, strawberry cheesecake oats, no-cook breakfast, gluten-free breakfast, healthy oats, cashew butter oats