Easy Vegan Brownies – Guilt-Free Treat Recipe
Enjoy a deliciously moist and fudgy batch of Easy Vegan Brownies, a guilt-free treat perfect for any occasion. Made without eggs or dairy, these brownies are rich in chocolate flavor, simple to prepare, and customizable with optional chocolate chips, nuts, or espresso powder for an added twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies (assuming 2-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Dry Ingredients:
- 1 cup All-Purpose Flour
- ½ cup Cocoa Powder
- 1 cup Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Wet Ingredients:
- ¼ cup Water
- ½ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 tablespoon Apple Cider Vinegar
Optional Add-ins:
- ½ cup Chocolate Chips
- ¼ cup Nuts
- 1 teaspoon Espresso Powder
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour and cocoa powder to remove lumps and ensure a smooth batter.
- Combine Wet Ingredients: In a separate bowl or large measuring cup, whisk together water, vegetable oil, vanilla extract, and apple cider vinegar until fully blended.
- Mix Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture using a spatula or wooden spoon until just combined—avoid overmixing to keep your brownies tender.
- Add Optional Ingredients: If using, fold in chocolate chips, nuts, or espresso powder at this stage for extra flavor and texture.
- Pour Batter into Pan: Transfer the brownie batter into the prepared baking pan, spreading it evenly and smoothing the top with a spatula to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 20–25 minutes. Start checking at 20 minutes by inserting a toothpick into the center—the brownies are done when the toothpick comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. This helps them set and improves texture.
Notes
- For a richer taste, substitute some water with brewed coffee.
- Feel free to experiment with your favorite nuts or vegan-friendly chocolate chips as add-ins.
- Storing brownies in an airtight container keeps them fresh for up to 4 days at room temperature.
- These brownies freeze well; wrap them tightly and freeze for up to 3 months.
Keywords: vegan brownies, easy brownies recipe, dairy-free dessert, egg-free brownies, healthy brownies, chocolate brownies
Find it online: https://topreci.com/easy-vegan-brownies-guilt-free-treat-recipe/
