Eggnog Cookies Recipe
These soft, spiced Eggnog Cookies capture the classic flavors of eggnog, nutmeg, and vanilla, creating a delightful festive treat perfect for holiday celebrations. Easy to bake and wonderfully aromatic, these cookies are a cozy seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg until well combined, distributing the spices evenly.
- Cream Butter and Sugars: In a separate large bowl, using an electric mixer or by hand, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, which incorporates air for a light texture.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and eggnog to the creamed butter and sugar mixture, mixing thoroughly to create a smooth batter.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing after each addition until the dough is just combined without overmixing to maintain a tender cookie texture.
- Shape Cookies: Drop spoonfuls of the dough onto the prepared baking sheets, spacing them evenly to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
- Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for several minutes before transferring them to a wire rack to cool completely.
Notes
- For stronger eggnog flavor, you can increase the eggnog quantity to 1/3 cup but reduce flour slightly to maintain dough consistency.
- Using freshly grated nutmeg will enhance the aroma and flavor more than pre-ground nutmeg.
- These cookies keep well in an airtight container at room temperature for up to 5 days.
- For a festive touch, drizzle with white chocolate or sprinkle with additional nutmeg before baking.
- Ensure butter is softened but not melted to achieve the best texture.
Keywords: eggnog cookies, holiday cookies, festive cookies, soft cookies, spiced cookies, nutmeg cookies
Find it online: https://topreci.com/eggnog-cookies-recipe/
