Fajita Veggies Chipotle Copycat Recipe

Introduction

This Fajita Veggies Chipotle Copycat recipe brings the vibrant flavors of skillet-cooked peppers and onions straight to your kitchen. Perfect as a side or a filling for tacos, these veggies are seasoned simply yet deliciously for a quick and satisfying dish.

Ingredients

• 2 tablespoons olive oil
• 2 bell peppers, sliced (green, red, yellow, or orange)
• 1 red onion, sliced
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Step 1: Slice the bell peppers and red onion into thin strips.
2. Step 2: Heat a skillet over medium-high heat and add the olive oil.
3. Step 3: Add the sliced peppers and onions to the skillet. Sprinkle in dried oregano, salt, and black pepper, then stir to combine.
4. Step 4: Cook the vegetables for about 8 minutes, stirring occasionally, until they are crisp-tender. Remove from heat and serve warm.

Tips & Variations

• For extra smoky flavor, add a pinch of smoked paprika or a dash of chipotle chili powder.
• Use a mix of colorful bell peppers to brighten the dish visually and add sweetness.
• If you prefer softer veggies, cook for a few additional minutes, stirring frequently.

Storage

Store leftover fajita veggies in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried oregano?

Yes, fresh oregano can be used. Use about 1 tablespoon of chopped fresh oregano in place of 2 teaspoons dried.

Are these veggies suitable for freezing?

While you can freeze cooked peppers and onions, their texture may become softer upon thawing. For best results, enjoy fresh or refrigerate.

Fajita Veggies Chipotle Copycat Recipe

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4.8 from 552 reviews

This Fajita Veggies Chipotle Copycat recipe delivers a flavorful and vibrant side dish featuring sautéed bell peppers and red onions seasoned with oregano and a touch of salt and pepper. Perfect for adding a smoky, savory element to your fajitas or enjoying on their own as a warm, crisp-tender vegetable medley.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 bell peppers, sliced (green, red, yellow, or orange)
• 1 red onion, sliced

Seasonings and Oil

• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Prepare Vegetables: Slice the bell peppers and red onion into thin strips to ensure even cooking and that they soften nicely while retaining a crisp texture.
2. Heat Skillet: Preheat a skillet over medium-high heat and add the olive oil, allowing it to warm up and coat the surface of the pan.
3. Sauté Vegetables: Add the sliced peppers and onions to the hot skillet. Sprinkle in the dried oregano, salt, and ground black pepper. Stir the mixture to evenly distribute the seasonings.
4. Cook Until Crisp-Tender: Continue cooking the vegetables for about 8 minutes, stirring occasionally, until they are cooked through but still retain a pleasant crispness. Remove from heat and serve warm.

Notes

• You can use any combination of bell pepper colors for a visually appealing dish.
• Adjust seasoning to taste, adding more spices or chili powder for extra heat.
• For a smoky flavor closer to chipotle seasoning, consider adding a pinch of smoked paprika or chipotle powder.
• If preferred, you can cook the veggies more for softer texture or less for crunchier bites.
• Serve alongside grilled meats, in tacos, or as a side to rice and beans.

Keywords: Fajita veggies, bell peppers, sautéed vegetables, chipotle copycat, Mexican side dish, vegetarian fajitas