Fall Apple Pie Dip Recipe
Introduction
This Fall Apple Pie Dip is a quick and delicious dessert perfect for Thanksgiving or any cozy autumn gathering. It combines creamy, sweet flavors with the warm spice of cinnamon and tender apple pie filling, making it an irresistible dip for graham crackers, cookies, or wafers.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) apple pie filling (or homemade apple pie filling)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- Graham crackers, vanilla wafers, or cinnamon pita chips for dipping
Instructions
- Step 1: In a medium mixing bowl, beat the softened cream cheese, brown sugar, and cinnamon together until the mixture is smooth and creamy.
- Step 2: Spread the cream cheese mixture evenly into a shallow serving dish.
- Step 3: Spoon the apple pie filling over the cream cheese layer and spread gently to cover the surface.
- Step 4: Serve immediately with your choice of graham crackers, vanilla wafers, or cinnamon pita chips for dipping.
Tips & Variations
- For extra texture, sprinkle chopped nuts like pecans or walnuts on top before serving.
- Use homemade apple pie filling for a fresh taste and to control sweetness.
- Chill the dip for 30 minutes if you prefer it firmer and more refreshing.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again and serve chilled. This dip is best enjoyed fresh for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance and refrigerate it. Just spread the apple pie filling on top just before serving to keep it from soaking into the cream cheese layer.
What are good alternatives for dippers?
If you want to switch things up, try using apple slices, pretzels, or even gingersnap cookies as dippers. They complement the flavors well and add interesting texture.
PrintFall Apple Pie Dip Recipe
This Fall Apple Pie Dip is a quick and delicious Thanksgiving dessert that combines creamy cinnamon-spiced cream cheese with warm, sweet apple pie filling. Perfect for serving with graham crackers, vanilla wafers, or cinnamon pita chips, this dip is an effortless treat to prepare and enjoy during the fall season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) apple pie filling (or homemade apple pie filling)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
Dippers
- Graham crackers
- Vanilla wafers
- Cinnamon pita chips
Instructions
- Mix the cream cheese base: In a medium mixing bowl, beat together the softened cream cheese, brown sugar, and cinnamon until the mixture is smooth and creamy.
- Spread the base: Evenly spread the cream cheese mixture into a shallow serving dish, creating a smooth surface to layer the apple pie filling on top.
- Top with apple pie filling: Spoon the apple pie filling over the cream cheese layer and gently spread it to cover the surface evenly.
- Serve: Serve the dip immediately with your choice of graham crackers, vanilla wafers, or cinnamon pita chips for dipping.
Notes
- You can use homemade apple pie filling if preferred for a fresher taste.
- This dip is best served immediately but can be chilled for up to 2 hours before serving.
- Adjust the cinnamon and brown sugar to taste for sweetness and spice level.
- For a richer dip, try using a combination of cream cheese and mascarpone.
- Serve with a variety of dippers such as apple slices or pretzels for added texture options.
Keywords: Apple Pie Dip, Fall Dessert, Thanksgiving Dessert, Cream Cheese Dip, Easy Dessert Dip
