Fall Apple Pie Dip Recipe
This Fall Apple Pie Dip is a quick and delicious Thanksgiving dessert that combines creamy cinnamon-spiced cream cheese with warm, sweet apple pie filling. Perfect for serving with graham crackers, vanilla wafers, or cinnamon pita chips, this dip is an effortless treat to prepare and enjoy during the fall season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) apple pie filling (or homemade apple pie filling)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
Dippers
- Graham crackers
- Vanilla wafers
- Cinnamon pita chips
Instructions
- Mix the cream cheese base: In a medium mixing bowl, beat together the softened cream cheese, brown sugar, and cinnamon until the mixture is smooth and creamy.
- Spread the base: Evenly spread the cream cheese mixture into a shallow serving dish, creating a smooth surface to layer the apple pie filling on top.
- Top with apple pie filling: Spoon the apple pie filling over the cream cheese layer and gently spread it to cover the surface evenly.
- Serve: Serve the dip immediately with your choice of graham crackers, vanilla wafers, or cinnamon pita chips for dipping.
Notes
- You can use homemade apple pie filling if preferred for a fresher taste.
- This dip is best served immediately but can be chilled for up to 2 hours before serving.
- Adjust the cinnamon and brown sugar to taste for sweetness and spice level.
- For a richer dip, try using a combination of cream cheese and mascarpone.
- Serve with a variety of dippers such as apple slices or pretzels for added texture options.
Keywords: Apple Pie Dip, Fall Dessert, Thanksgiving Dessert, Cream Cheese Dip, Easy Dessert Dip
Find it online: https://topreci.com/fall-apple-pie-dip-recipe/
