Ferrero Rocher Recipe
Indulge in the homemade version of the iconic Ferrero Rocher chocolates with this easy recipe. These decadent treats are perfect for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes about 20 Ferrero Rocher chocolates 1x
- Category: Dessert
- Method: Mixing, Chilling, Dipping
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
For Hazelnut Filling:
- 2 cups (10oz/284g) roasted hazelnuts
- ½ cup (2oz/57g) cocoa powder
- 2 teaspoons of vanilla extract
- 1/2 teaspoon salt
- ½ cup (5oz/142g) maple syrup (agave or honey)
For Coating:
- 1 cup (6oz/170g) Chocolate, melted
- 1 cup (5oz/142g) roughly chopped hazelnuts (to garnish)
Instructions
- Prepare Hazelnut Filling: Add the 2 cups (10oz/284g) of hazelnuts into a food processor (keep aside 40-45 hazelnuts for the center) and blend into a fine paste-like consistency, about 2-3 minutes.
- Add Ingredients: Add cocoa powder, vanilla extract, salt, and maple syrup; blend until sticky, about 20 seconds. Ensure the mix is not dry but shapable; continue blending if needed.
- Shape and Chill: Roll into small balls, inserting a hazelnut into the center. Refrigerate for at least an hour to set.
- Coat in Chocolate: Dip each Ferrero Rocher in melted chocolate, let excess drip off. Coat in chopped hazelnuts and place on parchment-lined tray.
- Chill and Serve: Store in the fridge until ready to enjoy. Keeps fresh for up to 3 days.
Notes
- You can customize the sweetness by adjusting the amount of maple syrup or honey.
- For a richer taste, use dark chocolate for coating.
Nutrition
- Serving Size: 1 Ferrero Rocher chocolate
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ferrero Rocher, Homemade, Chocolate, Hazelnut, Dessert, Vegetarian
Find it online: https://topreci.com/ferrero-rocher-recipe/
