Flavored Rice Krispie Treats with Banana Cream and White Chocolate Recipe

Introduction

Flavored Rice Krispie Treats offer a delightful twist on the classic snack, combining the comforting crunch of cereal with a creamy banana pudding flavor and white chocolate drizzle. These treats are easy to make and perfect for a fun dessert or party treat.

Ingredients

• 10 oz marshmallows
• 6 cups rice cereal
• 4 tbsp unsalted butter
• 1/2 pack banana cream pudding mix
• 1/2 cup vanilla wafers, crushed
• 1/4 cup white chocolate melting wafers
• Extra vanilla wafers for garnish

Instructions

1. Step 1: Grease a 9 x 13-inch baking dish and set it aside.
2. Step 2: Melt the unsalted butter in a large pot over medium heat.
3. Step 3: Add the marshmallows and banana cream pudding mix to the melted butter. Stir continuously until the mixture is smooth and well combined.
4. Step 4: Remove from heat and stir in the rice cereal and crushed vanilla wafers until everything is evenly coated.
5. Step 5: Press the mixture firmly into the greased baking dish, spreading it out evenly. Set aside.
6. Step 6: Melt the white chocolate wafers in a microwave-safe bowl by heating in 30-second intervals, stirring between intervals until smooth.
7. Step 7: Transfer the melted white chocolate into a piping bag.
8. Step 8: Drizzle the melted chocolate over the Rice Krispie treats and immediately press extra vanilla wafers onto the surface as garnish.
9. Step 9: Allow the treats to set for 30 to 45 minutes at room temperature.
10. Step 10: Cut into squares, serve, and enjoy your flavorful twist on a classic treat.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract when melting the marshmallows.
• Try substituting banana pudding mix with butterscotch or chocolate pudding for a different taste.
• Use colored candy melts to create a fun, festive drizzle for special occasions.
• Press in mini chocolate chips or chopped nuts along with the cereal for added texture.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to keep them fresh. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave for a soft, gooey texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pudding mix instead of instant dry pudding mix?

Instant dry pudding mix is best for this recipe because it absorbs moisture quickly and adds flavor without changing the texture. Regular pudding mix is not recommended as it requires cooking and will affect the consistency.

How do I prevent the white chocolate from seizing while melting?

Heat the melting wafers in short intervals of 20-30 seconds and stir well between each interval. Avoid overheating and keep water away from the chocolate to prevent it from seizing.

Flavored Rice Krispie Treats with Banana Cream and White Chocolate Recipe

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4.8 from 105 reviews

These Flavored Rice Krispie Treats elevate the classic dessert by adding a banana cream pudding mix and crushed vanilla wafers for extra flavor and texture. The treats are finished with a drizzle of white chocolate melted wafers and garnished with additional vanilla wafers, offering a delightful twist on a nostalgic favorite.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 10 oz marshmallows
• 6 cups rice cereal
• 4 tbsp unsalted butter
• 1/2 pack banana cream pudding mix (approximately 1.4 oz)
• 1/2 cup vanilla wafers, crushed

Topping

• 1/4 cup white chocolate melting wafers
• Extra vanilla wafers for garnish

Instructions

1. Prepare Baking Dish: Grease a 9 x 13 inch baking dish thoroughly with butter or non-stick spray to prevent sticking. Set it aside while you prepare the mixture.
2. Melt Butter: In a large pot over medium heat, melt 4 tablespoons of unsalted butter until fully liquefied, ensuring it doesn’t brown.
3. Add Marshmallows and Pudding Mix: Add the 10 oz marshmallows and the 1/2 pack banana cream pudding mix into the melted butter. Stir continuously until everything is melted together and forms a smooth, cohesive mixture.
4. Mix in Cereal and Wafers: Remove the pot from heat and stir in 6 cups of rice cereal along with the crushed 1/2 cup vanilla wafers. Mix thoroughly to evenly coat the cereal and wafers with the marshmallow mixture.
5. Press into Pan: Pour the sticky mixture into the prepared baking dish. Use a spatula or your hands (lightly buttered) to press the mixture down evenly and firmly to create a uniform layer. Set aside briefly.
6. Melt White Chocolate Wafers: Place 1/4 cup of white chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted, usually after 2 to 3 intervals.
7. Drizzle and Garnish: Transfer the melted white chocolate into a piping bag or use a spoon to drizzle it evenly over the Rice Krispie layer. Immediately place additional vanilla wafers on top as garnish so they adhere to the drizzle.
8. Let Set: Allow the treats to set at room temperature for 30 to 45 minutes so the white chocolate hardens and the treats firm up.
9. Serve: Once set, cut into squares with a sharp knife. Serve and enjoy your flavorful twist on a classic snack.

Notes

• Greasing the pan well ensures easy removal and clean edges on your bars.
• For easier spreading, butter your hands or use a spatula to press down the mixture instead of fingers.
• Use good quality white chocolate wafers for a smooth, glossy drizzle.
• You can substitute the banana cream pudding mix with another flavor of your choice for variation.
• Store leftover bars in an airtight container at room temperature for up to 3 days.

Keywords: Rice Krispie treats, flavored rice crispy, banana cream pudding, white chocolate drizzle, easy dessert, snack bars