Flavored Rice Krispie Treats with Banana Cream and White Chocolate Recipe
These Flavored Rice Krispie Treats elevate the classic dessert by adding a banana cream pudding mix and crushed vanilla wafers for extra flavor and texture. The treats are finished with a drizzle of white chocolate melted wafers and garnished with additional vanilla wafers, offering a delightful twist on a nostalgic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 10 oz marshmallows
- 6 cups rice cereal
- 4 tbsp unsalted butter
- 1/2 pack banana cream pudding mix (approximately 1.4 oz)
- 1/2 cup vanilla wafers, crushed
Topping
- 1/4 cup white chocolate melting wafers
- Extra vanilla wafers for garnish
Instructions
- Prepare Baking Dish: Grease a 9 x 13 inch baking dish thoroughly with butter or non-stick spray to prevent sticking. Set it aside while you prepare the mixture.
- Melt Butter: In a large pot over medium heat, melt 4 tablespoons of unsalted butter until fully liquefied, ensuring it doesn’t brown.
- Add Marshmallows and Pudding Mix: Add the 10 oz marshmallows and the 1/2 pack banana cream pudding mix into the melted butter. Stir continuously until everything is melted together and forms a smooth, cohesive mixture.
- Mix in Cereal and Wafers: Remove the pot from heat and stir in 6 cups of rice cereal along with the crushed 1/2 cup vanilla wafers. Mix thoroughly to evenly coat the cereal and wafers with the marshmallow mixture.
- Press into Pan: Pour the sticky mixture into the prepared baking dish. Use a spatula or your hands (lightly buttered) to press the mixture down evenly and firmly to create a uniform layer. Set aside briefly.
- Melt White Chocolate Wafers: Place 1/4 cup of white chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted, usually after 2 to 3 intervals.
- Drizzle and Garnish: Transfer the melted white chocolate into a piping bag or use a spoon to drizzle it evenly over the Rice Krispie layer. Immediately place additional vanilla wafers on top as garnish so they adhere to the drizzle.
- Let Set: Allow the treats to set at room temperature for 30 to 45 minutes so the white chocolate hardens and the treats firm up.
- Serve: Once set, cut into squares with a sharp knife. Serve and enjoy your flavorful twist on a classic snack.
Notes
- Greasing the pan well ensures easy removal and clean edges on your bars.
- For easier spreading, butter your hands or use a spatula to press down the mixture instead of fingers.
- Use good quality white chocolate wafers for a smooth, glossy drizzle.
- You can substitute the banana cream pudding mix with another flavor of your choice for variation.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
Keywords: Rice Krispie treats, flavored rice crispy, banana cream pudding, white chocolate drizzle, easy dessert, snack bars
