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Flourless Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
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★★★★★

4.8 from 27 reviews

These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful combination of nutty peanut butter, hearty oats, and sweet chocolate chips. They are gluten-free and perfect for satisfying your sweet tooth.

Ingredients

Scale

For the cookies:

  • 1 cup natural creamy peanut butter (only peanuts + salt)
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup rolled oats (use gluten-free oats if needed)
  • 1/2 teaspoon baking soda
  • 2/3 cup chocolate chips (dairy-free if preferred)
  • Flaky sea salt, for sprinkling on top

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare dry ingredients: In a small bowl, mix the rolled oats and baking soda. Set aside.
  3. Mix wet ingredients: In a large bowl, stir together the peanut butter, brown sugar, eggs, and vanilla extract until smooth.
  4. Combine ingredients: Add the dry oat mixture to the peanut butter mixture and stir until well combined. Gently fold in the chocolate chips.
  5. Shape and bake: Scoop the dough into 2-inch balls, place them on the baking sheet, flatten slightly, and bake for 9-12 minutes until golden.
  6. Cool and serve: Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Sprinkle with flaky sea salt before serving.

Notes

  • If the dough is too sticky, refrigerate it for 30 minutes before shaping into cookies.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: Flourless Peanut Butter Oatmeal Chocolate Chip Cookies, gluten-free cookies, peanut butter cookies, chocolate chip cookies

Find it online: https://topreci.com/flourless-peanut-butter-oatmeal-chocolate-chip-cookies-recipe/