Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, and delicious low-carb bread alternative. This recipe combines the tanginess of cottage cheese with the sweetness of blueberries, creating a delightful treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 3 large eggs, separated
Cottage Cheese Blend:
- 1/2 cup full-fat cottage cheese, drained well and blended until smooth
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon lemon zest (optional)
Additional:
- 1/2 cup fresh blueberries
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Drain and blend the cottage cheese until smooth.
- Whip Egg Whites: In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
- Mix Yolk Mixture: In a separate bowl, combine egg yolks, blended cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch.
- Combine Mixtures: Gently fold the yolk mixture into the whipped egg whites, then fold in the blueberries.
- Bake: Scoop the batter onto the baking sheet and bake for 25-30 minutes until golden brown.
- Cool: Allow the cloud bread to cool before transferring to a rack.
Notes
- You can adjust the sweetness by adding more or less sweetener to suit your taste.
- Ensure the cottage cheese is well-drained for the right consistency.
- Experiment with different berries for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 78
- Sugar: 2g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 106mg
Keywords: Cloud Bread, Cottage Cheese Bread, Blueberry Bread
