French Onion Butter Rice Recipe
French Onion Butter Rice is a flavorful and comforting side dish that elevates plain rice into a rich and aromatic delight. Caramelized onions, savory broth, and a hint of herbs create a dish that pairs perfectly with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 1 cup long-grain white rice
Onion Mixture:
- 2 tbsp unsalted butter
- 1 medium yellow onion, thinly sliced
- Salt and pepper, to taste
Broth & Seasonings:
- 2 cups beef broth (or chicken broth)
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Optional:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15 minutes.
- Toast the Rice: Add the rice to the saucepan with the onions and stir to coat the grains in butter. Cook for 2-3 minutes until slightly toasted.
- Simmer: Pour in the beef broth, garlic powder, and thyme. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish & Serve: Remove from heat and fluff the rice with a fork. Stir in Parmesan cheese if desired. Season with additional salt and pepper to taste.
- Garnish: Sprinkle with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: French Onion Butter Rice, side dish, rice recipe, caramelized onions, French cuisine
Find it online: https://topreci.com/french-onion-butter-rice-recipe/
