Fried Cinnamon Apple Rings Recipe

Introduction

Fried Cinnamon Apple Rings are a delightful treat that combines the crisp sweetness of apples with a warm, spiced batter. This quick and easy recipe is perfect for a cozy snack or dessert that’s sure to impress family and friends.

Ingredients

• 1 cup All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version)
• 1 teaspoon Baking Powder (Ensures a light and fluffy batter)
• 1 teaspoon Cinnamon (Adds warm flavor)
• 2 tablespoons Sugar (Adjust according to preference)
• 1 large Egg (Acts as a binder)
• 3/4 cup Milk (Can use almond or oat milk for a dairy-free option)
• 2 medium Apples (Use Granny Smith or Honeycrisp for best flavor)
• Vegetable or Canola Oil (For frying)

Instructions

1. Step 1: Core the apples and slice them into uniform rings about 1/4-inch thick.
2. Step 2: In a bowl, combine the flour, sugar, cinnamon, baking powder, and egg. Gradually whisk in the milk until smooth, then let the batter rest for 10 minutes.
3. Step 3: Heat vegetable or canola oil in a deep pan to about 365°F (185°C).
4. Step 4: Dip each apple ring into the batter, ensuring it’s fully coated, then carefully place it into the hot oil.
5. Step 5: Fry the apple rings in batches, cooking for 2-3 minutes on each side until golden brown and crisp.
6. Step 6: Remove the fried rings from the oil and drain on paper towels to remove excess oil.
7. Step 7: Serve warm. Optionally, garnish with extra cinnamon, powdered sugar, or a scoop of ice cream for added indulgence.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
• For a dairy-free version, substitute milk with almond or oat milk.
• Add a pinch of nutmeg or vanilla extract to the batter for extra warmth and depth.
• Serve with a drizzle of honey or maple syrup instead of powdered sugar for a different twist.

Storage

Fried Cinnamon Apple Rings are best enjoyed fresh and warm. If you need to store them, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety, but tart apples like Granny Smith and sweet varieties like Honeycrisp work best for a balanced flavor and texture.

How do I know when the oil is at the right temperature for frying?

The oil should be heated to about 365°F (185°C). You can use a kitchen thermometer for accuracy or test by dropping a small bit of batter into the oil; it should sizzle and rise to the surface quickly without burning.

Fried Cinnamon Apple Rings Recipe

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Deliciously crispy Fried Cinnamon Apple Rings featuring tender apple slices coated in a warm cinnamon-spiced batter and deep-fried to golden perfection. This easy recipe produces a perfect treat for dessert or a snack, offering a delightful combination of crispiness and sweet, warm flavors.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Batter Ingredients

• 1 cup All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.)
• 1 teaspoon Baking Powder (Ensures a light and fluffy batter.)
• 1 teaspoon Cinnamon (Adds warm flavor.)
• 2 tablespoons Sugar (Adjust according to preference.)
• 1 large Egg (Acts as a binder.)
• 3/4 cup Milk (Can use almond or oat milk for a dairy-free option.)

Apple Rings

• 2 medium Apples (Use Granny Smith or Honeycrisp for best flavor.)

For Frying

• Vegetable or Canola Oil (For frying.)

Instructions

1. Prepare the Apples: Core and slice the apples into uniform rings approximately 1/4-inch thick to ensure even cooking during frying.
2. Make the Batter: In a mixing bowl, combine the flour, sugar, cinnamon, and baking powder. Add the egg and gradually whisk in the milk until a smooth batter forms. Let the batter rest for 10 minutes to improve texture.
3. Heat the Oil: Preheat the vegetable or canola oil in a deep pan to about 365°F (185°C), ensuring it is hot enough for frying.
4. Fry the Apple Rings: Dip each apple ring thoroughly into the batter, then carefully place into the hot oil. Fry in batches, cooking for 2-3 minutes per side or until golden brown and crispy.
5. Drain Excess Oil: Using a slotted spoon, remove the fried apple rings from the oil and place them on paper towels to drain excess oil.
6. Serve and Enjoy: Serve the fried cinnamon apple rings warm. Optional garnishes include a sprinkle of extra cinnamon, powdered sugar, or a scoop of vanilla ice cream for added indulgence.

Notes

• For a gluten-free option, substitute all-purpose flour with gluten-free flour blend.
• Use dairy-free alternatives such as almond or oat milk if lactose intolerant.
• Maintain oil temperature at 365°F to prevent greasy, soggy rings and to achieve proper crispiness.
• Use firm apples like Granny Smith or Honeycrisp for best texture and flavor.
• Be cautious while frying and handle hot oil safely to avoid burns.

Keywords: fried apple rings, cinnamon apple rings, deep-fried apples, dessert recipe, apple snacks, cinnamon desserts, quick dessert