Fried Cinnamon Apple Rings Recipe
Deliciously crispy Fried Cinnamon Apple Rings featuring tender apple slices coated in a warm cinnamon-spiced batter and deep-fried to golden perfection. This easy recipe produces a perfect treat for dessert or a snack, offering a delightful combination of crispiness and sweet, warm flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter Ingredients
- 1 cup All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.)
- 1 teaspoon Baking Powder (Ensures a light and fluffy batter.)
- 1 teaspoon Cinnamon (Adds warm flavor.)
- 2 tablespoons Sugar (Adjust according to preference.)
- 1 large Egg (Acts as a binder.)
- 3/4 cup Milk (Can use almond or oat milk for a dairy-free option.)
Apple Rings
- 2 medium Apples (Use Granny Smith or Honeycrisp for best flavor.)
For Frying
- Vegetable or Canola Oil (For frying.)
Instructions
- Prepare the Apples: Core and slice the apples into uniform rings approximately 1/4-inch thick to ensure even cooking during frying.
- Make the Batter: In a mixing bowl, combine the flour, sugar, cinnamon, and baking powder. Add the egg and gradually whisk in the milk until a smooth batter forms. Let the batter rest for 10 minutes to improve texture.
- Heat the Oil: Preheat the vegetable or canola oil in a deep pan to about 365°F (185°C), ensuring it is hot enough for frying.
- Fry the Apple Rings: Dip each apple ring thoroughly into the batter, then carefully place into the hot oil. Fry in batches, cooking for 2-3 minutes per side or until golden brown and crispy.
- Drain Excess Oil: Using a slotted spoon, remove the fried apple rings from the oil and place them on paper towels to drain excess oil.
- Serve and Enjoy: Serve the fried cinnamon apple rings warm. Optional garnishes include a sprinkle of extra cinnamon, powdered sugar, or a scoop of vanilla ice cream for added indulgence.
Notes
- For a gluten-free option, substitute all-purpose flour with gluten-free flour blend.
- Use dairy-free alternatives such as almond or oat milk if lactose intolerant.
- Maintain oil temperature at 365°F to prevent greasy, soggy rings and to achieve proper crispiness.
- Use firm apples like Granny Smith or Honeycrisp for best texture and flavor.
- Be cautious while frying and handle hot oil safely to avoid burns.
Keywords: fried apple rings, cinnamon apple rings, deep-fried apples, dessert recipe, apple snacks, cinnamon desserts, quick dessert
Find it online: https://topreci.com/fried-cinnamon-apple-rings-recipe/
