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Fried Strawberry Cheesecake Sandwiches Recipe

Fried Strawberry Cheesecake Sandwiches Recipe

5.2 from 6 reviews

These Fried Strawberry Cheesecake Sandwiches are a delightful twist on a classic dessert, combining the creamy richness of cheesecake with the sweet freshness of strawberries, all sandwiched between crispy, golden brioche slices.

Ingredients

Scale

Brioche Bread:

  • 8 slices

Strawberries:

  • 1 cup, sliced

Cheesecake Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp lemon zest (optional)

Egg Mixture:

  • 2 large eggs
  • 1/3 cup milk

Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon

For Frying:

  • Butter or oil

Optional Toppings:

  • Whipped cream or powdered sugar

Instructions

  1. Prepare Cheesecake Filling: In a medium bowl, beat cream cheese with powdered sugar, vanilla extract, and lemon zest until smooth and creamy.
  2. Assemble Sandwiches: Spread a generous layer of the cheesecake filling onto one side of each bread slice. Layer strawberry slices over half of the slices, then top with the remaining bread to form sandwiches.
  3. Dip in Egg Mixture: In a shallow bowl, whisk together eggs and milk. Dip each sandwich into the egg mixture, coating both sides evenly.
  4. Fry the Sandwiches: Heat butter or oil in a skillet over medium heat. Fry sandwiches for 2–3 minutes per side until golden brown and crisp.
  5. Coat in Cinnamon Sugar: In a separate small bowl, combine granulated sugar and cinnamon. Once fried, immediately coat each sandwich in the cinnamon sugar mixture.
  6. Serve: Serve warm with whipped cream or a dusting of powdered sugar for extra indulgence.

Notes

  • You can customize the filling with different fruits like blueberries or raspberries.
  • For a richer flavor, you can add a splash of almond extract to the cheesecake filling.

Nutrition

Keywords: Fried Strawberry Cheesecake Sandwiches, Cheesecake Sandwich Recipe, Dessert Sandwiches