Frozen Snowball Punch Recipe

Introduction

Frozen Snowball Punch is a fun and refreshing tropical drink that’s perfect for parties or a sunny day treat. With its vibrant blue color and creamy vanilla ice cream “snowballs,” this punch delights both kids and adults alike. It combines fruity flavors with a bubbly fizz and a nostalgic twist.

Ingredients

• 4 cups blue Hawaiian Punch
• 2 cups Sprite or lemon-lime soda
• 1 cup pineapple juice
• Vanilla ice cream, scooped into balls

Instructions

1. Step 1: Chill the Hawaiian Punch, Sprite, and pineapple juice in the refrigerator until very cold to keep the punch refreshing and maintain the texture of the ice cream.
2. Step 2: In a large punch bowl, gently stir together the chilled Hawaiian Punch, Sprite, and pineapple juice. Stir carefully to avoid losing the soda’s carbonation.
3. Step 3: Just before serving, add scoops of vanilla ice cream to the punch so they float on top like snowballs.
4. Step 4: Serve the punch using a ladle, making sure each glass has some ice cream. Optionally, garnish with edible glitter or a candy cane for a festive touch.

Tips & Variations

• Use lemon-lime sparkling water instead of Sprite for a less sweet option.
• Try adding fresh pineapple chunks or maraschino cherries for extra fruitiness and color.
• For a party with adults, add a splash of rum or vodka to make it boozy.
• Serve immediately after adding the ice cream to enjoy the frothy texture before it melts.

Storage

This punch is best served fresh. If you have leftovers, transfer the liquid (without ice cream) to a sealed container and refrigerate for up to 24 hours. Re-chill well before serving. Avoid reheating as the carbonation and ice cream texture will be lost.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch without soda?

Yes, you can substitute the Sprite with flavored sparkling water or chilled fruit juice, but the punch will be less fizzy and slightly less sweet.

What can I use instead of vanilla ice cream?

You can use sorbet, frozen yogurt, or even sherbet for a different flavor and texture, though vanilla ice cream provides the creamiest and most classic finish.

Frozen Snowball Punch Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 130 reviews

Frozen Snowball Punch is a fun and refreshing tropical beverage featuring a vibrant blue Hawaiian Punch, crisp Sprite, and tangy pineapple juice, topped with creamy scoops of vanilla ice cream that float like snowballs. This nostalgic soda-fountain style punch is perfect for parties and family gatherings, combining bright fruity flavors with a luscious frothy texture.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Liquids

• 4 cups Blue Hawaiian Punch, chilled
• 2 cups Sprite, chilled
• 1 cup Pineapple juice, chilled

Ice Cream

• 4 scoops Vanilla ice cream

Optional Garnishes

• Edible glitter, for garnish
• Candy canes, for stirring

Instructions

1. Chill the Ingredients: Make sure to place the Hawaiian Punch, Sprite, and pineapple juice in the refrigerator well ahead of time to ensure they are thoroughly chilled. This step is important to keep the punch cold and maintain the frothy texture when the ice cream is added.
2. Combine the Liquids: In a large punch bowl, gently pour in the chilled Hawaiian Punch, Sprite, and pineapple juice. Stir carefully to mix the ingredients without causing the Sprite to lose its carbonation, keeping the punch bubbly and refreshing.
3. Add the Snowballs: Just before serving, scoop generous portions of vanilla ice cream and gently drop them onto the surface of the punch. Arrange the scoops evenly so they float like snowballs, creating a visually appealing and creamy texture.
4. Serve with Style: Use a ladle to serve the punch into individual glasses, making sure each glass includes some of the melting ice cream for that luscious frothy effect. For a festive touch, optionally garnish the glasses with a sprinkle of edible glitter or provide candy canes for stirring, enhancing both the look and experience of the punch.

Notes

• Chilling the liquid ingredients beforehand is key to preserving the punch’s refreshing quality and frothy ice cream texture.
• This punch is non-alcoholic and perfect for family-friendly events and children’s parties.
• For a separate vegan version, substitute the vanilla ice cream with dairy-free vanilla ice cream.
• Extra pineapple juice can be added for a tangier flavor, or cut back on Sprite for less sweetness and fizz.
• Serve immediately after adding ice cream to prevent it from melting too quickly and diluting the punch.

Keywords: Frozen Snowball Punch, tropical punch, vanilla ice cream punch, Hawaiian punch recipe, party punch, kid-friendly punch