Fruity Pebbles Breakfast Bread Recipe

If you’re on the hunt for a playful, vibrant treat that brings a burst of color and nostalgia to your table, Fruity Pebbles Breakfast Bread is about to become your new obsession. Imagine a perfectly moist, tender loaf bursting with pops of fruity flavor in every bite, crowned with a cheerful crunch courtesy of everyone’s favorite childhood cereal. This quick and easy recipe comes together in a snap, making it just as perfect for lazy weekend brunches as for after-school snacking. Get ready to be that friend who always brings the fun—because this bread is pure joy baked into every slice!

Ingredients You’ll Need

The magic of Fruity Pebbles Breakfast Bread lies in its short and sweet ingredient list. Each item pulls its weight, contributing flavor, texture, and eye-catching color that guarantees this loaf will always steal the show.

• Sugar: Provides just the right level of sweetness to balance the tangy yogurt and zippy cereal.
• Plain Greek Yogurt: Adds moisture and a subtle tang that keeps each bite tender and rich.
• Vegetable Oil or Unsweetened Applesauce: Ensures a moist crumb—choose oil for classic texture, or applesauce for a lighter twist.
• Large Eggs: Help bind everything together for a soft yet sturdy loaf.
• Vanilla: Deepens the flavors and brings out the best in both cereal and bread.
• Salt: Enhances all the other flavors, so don’t skip it!
• Baking Powder: Gives the bread a gentle lift, keeping it fluffy.
• All-Purpose Flour: The backbone of the loaf, providing just enough structure without heaviness.
• Fruity Pebbles Cereal: The star of the show, these rainbow-colored bits add an irresistible crunch and all the fun.
• Non-Stick Cooking Spray: Makes sure your loaf releases perfectly—because no one wants to miss a crumb.

How to Make Fruity Pebbles Breakfast Bread

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees. A hot, properly heated oven is the secret to that beautiful, even rise. Next, generously spray a loaf pan with non-stick cooking spray to make sure your Fruity Pebbles Breakfast Bread slides right out once it’s baked—no messing around with stuck-on pieces!

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the sugar, Greek yogurt, vegetable oil (or applesauce), eggs, and vanilla until the mixture is completely smooth and creamy. This is where the magic begins—the base for all that flavor, richness, and irresistible moistness.

Step 3: Add the Dry Ingredients

Add in the salt, baking powder, and flour to your wet mixture. Stir gently but firmly, mixing just until no streaks of flour remain. This step keeps your Fruity Pebbles Breakfast Bread from getting tough—a gentle hand ensures a soft, tender loaf every time.

Step 4: Fold in the Fruity Pebbles Cereal

Now, the fun part! Gently fold in two cups of Fruity Pebbles cereal, taking care not to crush the colorful bits too much. You want little bursts of fruity crunch in every slice. The colors will swirl into your batter, making it look almost too pretty to bake.

Step 5: Assemble and Top

Pour the batter into your prepared loaf pan and smooth the top with a spatula. For extra pizzazz and crunch, sprinkle about a handful of Fruity Pebbles cereal on top. This creates a gorgeous, jewel-toned crust that’s impossible to resist.

Step 6: Bake to Perfection

Slide your loaf into the oven and bake for 45 to 55 minutes. You’ll know your Fruity Pebbles Breakfast Bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Cool it in the pan for about 10-15 minutes before transferring to a wire rack—this helps set the structure and prevents it from falling apart.

How to Serve Fruity Pebbles Breakfast Bread

Garnishes

For an extra treat, drizzle your cooled loaf with a simple icing (just powdered sugar and a splash of milk!) and add a final scattering of Fruity Pebbles on top. The vivid colors pop against the white glaze, making every slice look like a celebration.

Side Dishes

This cheerful bread pairs wonderfully with a creamy vanilla yogurt parfait or a handful of fresh berries. If you’re going the breakfast route, serve it alongside scrambled eggs and a cup of strong coffee for the best of both worlds—classic comfort meets sweet nostalgia.

Creative Ways to Present

Turn Fruity Pebbles Breakfast Bread into thick, showstopping French toast: just dip slices in a mixture of egg and milk, then griddle until golden. Or—channel your inner kid and cut the bread into bite-sized cubes for a fun, shareable snack board with mini fruit skewers and a yogurt dipping sauce.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your Fruity Pebbles Breakfast Bread tightly in plastic wrap or store in an airtight container. It’ll stay soft and flavorful for up to 3 days at room temperature—though chances are it’ll vanish much faster!

Freezing

This bread freezes beautifully. Simply wrap individual slices or the whole loaf in plastic, then aluminum foil. Stash it in the freezer for up to 2 months. To enjoy, thaw overnight in the refrigerator or at room temperature for a few hours.

Reheating

For that just-baked taste, warm slices in the microwave for 10-15 seconds or toast lightly in the oven. This brings back the bread’s pillowy softness and perks up any leftover cereal topping, making every bite as fresh as day one.

FAQs

Can I use another cereal instead of Fruity Pebbles?

Absolutely! Any colorful, crispy cereal works well—try Cocoa Pebbles for a chocolatey twist, or experiment with your favorite crunchy brand. Just keep in mind the flavor and color will change depending on what you select.

Is this bread very sweet?

Fruity Pebbles Breakfast Bread is sweet in a delightfully balanced way. The Greek yogurt adds a touch of tang, so it doesn’t lean too sugary—the perfect companion for a morning coffee or an afternoon treat.

Can I make this recipe gluten-free?

Yes, you can! Swap out the all-purpose flour for your favorite 1:1 gluten-free flour blend. Be sure to check that your cereal is also gluten-free, as not all brands are certified.

How do I keep the cereal topping crunchy?

The cereal topping is crispiest the day the bread is baked. If you’d like to keep it crunchy for longer, wait to sprinkle extra Fruity Pebbles until just before serving, especially if you plan to store the loaf for later.

Can I add mix-ins to this bread?

Definitely! White chocolate chips, shredded coconut, or even extra citrus zest can add a fun spin to your Fruity Pebbles Breakfast Bread. Just keep mix-ins to about half a cup so the loaf bakes evenly.

Final Thoughts

If your kitchen could use a dose of whimsy and joy, I can’t recommend Fruity Pebbles Breakfast Bread enough. It’s the type of recipe that wins hearts at every table, whether you’re serving little ones or just craving a nostalgic snack yourself. Give it a try—the smiles will be as bright as the bread itself!

Print