Fruity Pebbles Breakfast Bread Recipe
This Fruity Pebbles Breakfast Bread is a delightful twist on traditional banana bread, incorporating the colorful and fruity flavors of Fruity Pebbles cereal into a moist and tender loaf. Perfect for a fun and whimsical breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breakfast, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cup sugar
- 1 1/2 cups all-purpose flour
Wet Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup vegetable oil or unsweetened applesauce
- 3 large eggs
- 1/2 tsp vanilla
Additional Ingredients:
- 1/2 tsp salt
- 2 tsp baking powder
- 2 cups Fruity Pebbles or other Post cereals
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit.
- Mix wet ingredients: In a mixing bowl, combine sugar, oil (or applesauce), yogurt, eggs, and vanilla. Mix until smooth.
- Add dry ingredients: Stir in salt, baking powder, and flour. Mix until smooth.
- Fold in cereal: Gently fold in the Fruity Pebbles or other cereal of choice.
- Prepare pan: Spray a loaf pan with non-stick cooking spray.
- Fill pan: Pour the batter into the prepared loaf pan. Sprinkle a handful of cereal on top.
- Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Allow the bread to cool slightly before slicing and serving. Enjoy!
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Fruity Pebbles, Breakfast Bread, Cereal Bread, Baking, Sweet Bread
Find it online: https://topreci.com/fruity-pebbles-breakfast-bread-recipe/
