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Fruity Pebbles Cheesecake Tacos Recipe

Fruity Pebbles Cheesecake Tacos Recipe

5.1 from 11 reviews

These Fruity Pebbles Cheesecake Tacos are a whimsical and delicious dessert that combines the fun of fruity cereal with creamy cheesecake filling, all wrapped in a crispy taco shell. These sweet treats are perfect for parties or a playful twist on traditional cheesecake.

Ingredients

Scale

Shells

  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted

Filling

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream

Garnish

  • Additional fruity cereal

Instructions

  1. Combine the fruity cereal and melted butter: In a mixing bowl, stir thoroughly until every piece is evenly coated.
  2. Press the cereal mixture into molds: Compact tightly into small taco-shaped molds or muffin tins. Chill in the refrigerator for at least 30 minutes.
  3. Beat the cream cheese: Using a hand mixer, beat until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
  4. Fold in whipped cream: Gently fold whipped cream into the cream cheese mixture to maintain a light texture.
  5. Fill the cereal shells: Once firm, spoon the cheesecake filling into each shell generously.
  6. Sprinkle with cereal: Garnish with additional fruity cereal. Serve immediately or chill for a firmer texture.

Nutrition

Keywords: Fruity Pebbles, Cheesecake Tacos, Dessert, Party Food, Fruity Cereal, Whipped Cream