Funnel Cake Bites Recipe
These Funnel Cake Bites are a delightful, bite-sized twist on the classic carnival treat. With their crispy exterior and tender inside, these mini funnel cakes are perfect for snacking or serving at parties. Easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 funnel cake bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients:
- 1½ cups milk
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare Wet Ingredients: Beat eggs until foamy, then mix in milk and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- Mix Batter: Combine wet ingredients into dry until smooth.
- Heat Oil: Heat oil to 375°F in a deep pot or skillet.
- Fry: Drop batter by spoonfuls into hot oil, cooking until golden brown on both sides (1-2 minutes per side).
- Drain and Dust: Drain on paper towels and dust generously with powdered sugar while warm.
- Serve: Enjoy your homemade carnival treat! And don’t forget to tag me in your funnel cake photos – I love seeing all your kitchen adventures!
Nutrition
- Serving Size: 1 funnel cake bite
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Funnel Cake Bites, Mini Funnel Cakes, Carnival Food, Dessert Recipe
Find it online: https://topreci.com/funnel-cake-bites-recipe/
