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Garlic Bread Rolls Recipe

Garlic Bread Rolls Recipe
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★★★★★

4.9 from 26 reviews

Delicious homemade garlic bread rolls that are soft, flavorful, and perfect for any meal. These rolls are filled with garlic, herbs, and parmesan, making them a savory treat for any occasion.

Ingredients

Scale

The Dough

  • 600 g strong white bread flour (plus extra for dusting)
  • 14 g dried active yeast
  • 1 tbsp caster sugar
  • 90 g unsalted butter (cold & cubed)
  • 275 ml full fat milk
  • 1 medium egg
  • 1/2 tsp sea salt

The Filling

  • 45 g unsalted butter (melted)
  • 4+ garlic cloves (finely chopped)
  • 1 tsp dried mixed herbs
  • 1/2 tsp sea salt
  • 15 g fresh parsley (chopped)
  • 25 g parmesan (grated)

The Topping

  • 25 g parmesan
  • fresh parsley (chopped)

Instructions

  1. Sift the flour into a large bowl, add sugar, yeast, and salt. Mix well.
  2. Rub the butter into the mixture until it resembles breadcrumbs.
  3. Warm the milk and add to the dry ingredients along with the egg.
  4. Knead the dough for 7-10 minutes until smooth.
  5. Let the dough rise for 1-2 hours until doubled.
  6. Prepare the filling with garlic, herbs, parsley, and parmesan.
  7. Roll out the dough into a large rectangle.
  8. Brush the dough with garlic butter and sprinkle with herbs, salt, parsley, and parmesan.
  9. Roll up the dough and cut into 12 pieces.
  10. Place the rolls in a baking dish and let them rise.
  11. Preheat the oven and bake the rolls until golden brown.
  12. Cool and sprinkle with parsley and parmesan.

Notes

  • You can customize the filling with additional herbs or cheeses.
  • These rolls are best served warm with a side of marinara sauce.

Nutrition

Keywords: garlic bread rolls, homemade bread, savory rolls, garlic rolls recipe

Find it online: https://topreci.com/garlic-bread-rolls-recipe/