Garlic Butter Sautéed Green Beans Recipe
This sautéed green beans recipe offers tender green beans cooked to perfection with a flavorful garlic butter sauce. The green beans are first boiled until soft, then sautéed with salted butter and minced garlic to create a simple yet delicious side dish that pairs well with any meal.
- Author: Jeannette
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Green Beans
- 24 oz fresh green beans, ends trimmed
Seasoning & Sauté
- 3 Tbsp salted butter
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp ground black pepper
- Boil the Green Beans: Add 24 oz of trimmed fresh green beans to a large frying pan. Fill the pan with about 1 inch of water. Bring the water to a boil and cook the green beans until they are soft when pierced with a fork, approximately 5 minutes. Drain the water and transfer the beans to a strainer.
- Melt Butter and Garlic: Place the frying pan back on medium heat and add 3 tablespoons of salted butter along with the 3 minced garlic cloves. Cook until the butter is completely melted and the garlic is fragrant, about 1-2 minutes.
- Sauté Green Beans: Return the drained green beans to the pan. Sprinkle ½ teaspoon salt and ¼ teaspoon ground black pepper evenly over the beans. Toss the mixture together to coat the beans thoroughly. Continue cooking for 2-3 minutes, stirring and flipping occasionally until some beans develop a slight crispiness. Remove from heat, scoop onto a plate, and serve immediately.
Notes
- Trimming the ends of the green beans ensures they cook evenly and are more pleasant to eat.
- Be careful not to burn the garlic when melting the butter; cook on medium heat and watch closely.
- For a dairy-free version, substitute the butter with olive oil or a plant-based margarine.
- This recipe pairs well with grilled meats or roasted chicken for a balanced meal.
Keywords: sautéed green beans, garlic green beans, green beans side dish, easy vegetable recipes, healthy green beans